Search Results for "Radish"
Recipe Results 177 of 307 pages
Chicken with Quick Mole Sauce
Chicken with Quick Mole Sauce Ingredients: 1¼ lbs. boneless, skinless chicken thighs, trimmed ¼ tsp. salt, divided ¼ tsp. freshly ground pepper 2 Tbsp. canola oil, divided 3 cloves garlic, minced 1 Tbsp. chili powder ½ tsp. ground cumin ½ tsp. ground cinnamon 8 oz. can tomato sauce ½ cup reduced-sodium chicken broth ¼ cup
Pesto Pasta
Pesto Pasta Ingredients: 8 oz. linguine or spaghetti 1 1/2 cups basil leaves 1/2 cup grated parmesan 2 Tbsp. toasted pine nuts 1 garlic clove, sliced 1/4 tsp. salt 1/8 tsp. ground pepper 1/4 cup extra virgin olive oil 1/2 cup soft cream cheese 6 cherry tomatoes, for serving Directions: Bring a large pot of
Apple Cider Pork Chops
Apple Cider Pork Chops Ingredients: 4 center-cut pork chops, bone in Salt and pepper, to taste 2 Tbsp. canola oil 1 1/2 cups apple cider 3 Tbsp. packed brown sugar 1 Tbsp. whole-grain mustard Directions: Pat pork chops dry with a paper towel; sprinkle both sides with salt and pepper. In a 10-inch skillet, heat
Smoked Sweet Potatoes with Maple Cinnamon Butter
Smoked Sweet Potatoes with Maple Cinnamon Butter Ingredients: 6 whole sweet potatoes 2 Tbsp. olive oil 1 Tbsp. salt Ingredients for Maple Cinnamon Butter: 8 Tbsp. salted butter, softened 4 Tbsp. maple syrup 1 tsp. cinnamon Directions: Preheat your smoker to 250 F. Wash and dry your sweet potatoes. Pierce them with a fork on
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Air Fryer Coconut Shrimp
Air Fryer Coconut Shrimp Ingredients: Nonstick cooking spray 1 lb. large shrimp (16/20 count), peeled and deveined, tails on Salt and pepper to taste 1 cup sweetened shredded coconut 1/2 cup panko breadcrumbs 1/2 cup all-purpose flour 2 large eggs Pina Colada dipping sauce Salt and pepper to taste Directions: Spray the basket of a
Tuna Ramen Salad
Tuna Ramen Salad Ingredients: 3 oz. pkg. ramen noodles, crushed without seasoning 6 cups napa cabbage, chopped 1/2 cup sesame salad dressing 2 5 oz. cans tuna, drained and flaked 1 cup sugar snap peas 1/2 cup shredded carrots crushed red pepper salt and pepper to taste Directions: Toss together ramen noodles, cabbage and dressing.
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Turkey Chili Pasta
Turkey Chili Pasta Ingredients: ½ box whole wheat pasta 1 Tbsp. vegetable oil 1 pound ground turkey (or lean ground beef) ½ tsp. salt 2 tsp. chili powder 1 tsp. dried oregano ½ tsp. garlic powder 2 (15 ounce) cans diced tomatoes, no salt added, with juice 1 (15 ounce) can corn kernels, drained and
Slow Cooker Candied Sweet Potatoes
Slow Cooker Candied Sweet Potatoes Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 1/2 cups water, divided 4 cups sweet potatoes (raw) cut in cubes 1/3 cup flour 1 cup brown sugar 1/2 tsp. salt Directions: Put half of the water in the bottom of the slow cooker. Place flour in a plastic bag,
