Search Results for "Potato"
Recipe Results 175 of 184 pages
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken Ingredients: 14.5 oz. can tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Slow Cooker plastic liner 2 lbs. boneless,
Hoagie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Crust: 1 cup warm water 1 Tbsp. yeast 1 tsp. sugar 1/2 tsp. salt 2 Tbsp. vegetable oil 2 cups flour Sauce: 1/2 cup mayonnaise sugar and seasonings, to taste mustard, to taste Toppings: 1-2 cups cheese, or more ham & ground beef, cooked lettuce, tomatoes, onion, or
Grilled Chicken, Boursin And Watermelon Sandwich
Ingredients 1 9 or 10-inch round herbed focaccia 1 (5.2 oz.) pkg. Boursin* cheese 2 or 3 grilled skinless, boneless chicken breast halves, sliced 3 or 4 thin slices seeded watermelon sesame seeds 2 or 3 ounces baby arrugula Directions Split focaccia through center as for a sandwich and spread Boursin over cut sides of
Easy Vegetable Squares
Ingredients 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls) 1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. cream cheese, softened 1/3 mayonnaise or salad dressing 1 teaspoon dried dillweed 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.) 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup Ingredients: 1 nonstick cooking spray 2 carrots (diced) 2 celery stalks (diced) 1 onion (diced) 1/2 cabbage (roughly chopped) 1/2 lb. lean turkey breakfast sausage (crumbled) 40 oz. low sodium chicken broth (fat-free, low-sodium) 1 (14.5-oz) can canned diced tomatoes 9 (15.5-oz) can Great Northern beans (rinsed and drained) 1/4 tsp.
Crunchy Vegetable Wraps
Crunchy Vegetable Wraps Ingredients: 4 tablespoon cream cheese, low-fat (whipped) 2 flour tortillas 1/2 tablespoon ranch seasoning mix (1/2 teaspoon) 1/4 cup broccoli (washed and chopped) 1/4 cup carrot (peeled and grated) 1/4 cup zucchini (washed and cut into small strips) 1/4 cup summer squash (yellow, washed and cut into small strips) 1/2 tomato (diced)
Shortcut Baked Beans
Ingredients Easy for a potluck or picnic. 3 slices bacon 1/2 onion, chopped 1 (31 oz.) can pork and beans in tomato sauce 1/4 ketchup 2 tablespoons brown sugar or molasses 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce Directions Spoon off and discard about 1/3 cup juices from pork and beans. Cut up bacon
Bagel Egg Boats
Bagel Egg Boats Ingredients: 1 Bagel, split 2 eggs 1 Tbsp. milk 2 Tbsp. cheese Salt and pepper to taste *Choice: bacon, ham, cheese, vegetables, mushrooms, onion, etc. Directions: Split a bagel and scoop out the soft interior of each half with a spoon. Whisk together two eggs, milk, salt and pepper. Add toppings and
Grilled Tuna Summer Salad
Grilled Tuna Summer Salad Ingredients for the Salad: 1/2 pound ahi (yellowfin) tuna steak 1/2 tsp. olive oil 2 tomatoes, cut into wedges 1 large head lettuce, washed, dried, and torn into bite-sized pieces 1/2 Vidalia onion, thinly sliced Ingredients for the Dressing: 1 1/2 tablespoons olive oil 1/4 cup lemon juice, fresh or bottled
