Ingredients:
- 14.5 oz. can tomato sauce
- 1 Tbsp. brown sugar
- 1/4 cup cider vinegar
- 1 Tbsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1 tsp. black pepper
- 1/4 tsp. cinnamon
- 1/2 tsp. paprika
- Slow Cooker plastic liner
- 2 lbs. boneless, skinless chicken breasts
- 1 cup water
Directions:
- Whisk together the first 11 ingredients for the barbecue sauce in a medium bowl.
- Place a slow cooker liner in your cooker. Place chicken in a slow cooker, pour water and Barbecue Sauce (recipe above) over meat.
- Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours.
- Chicken may break apart easily with a fork once cooked.
