Search Results for "beets"
Recipe Results 170 of 208 pages
Strawberry Pretzel Squares
Ingredients: 2 cups finely crushed pretzels 1/2 cup sugar, divided 2/3 cup butter or margarine, melted 1-1/2 pkg. (8 oz. each) Cream Cheese (12 oz.), softened 2 Tbsp. milk 1 cup thawed Whipped Topping 2 cups boiling water 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water 4 cups fresh strawberries, sliced
Snowball Cookies
Ingredients: 1/4 cup granulated sugar 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 cups pistachios, very finely chopped Pinch of salt 1 1/2 cups powdered sugar Directions: Preheat oven to 325˚F. Line baking sheet pan with parchment paper. In large bowl with hand
Grilled Steak And Mozzarella Flatbread
http://www.beefitswhatsfordinner.com Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied 1-1/2 teaspoons lemon pepper 2 cups packed fresh baby spinach 1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup) 2 tablespoons chopped fresh basil 1-1/2 teaspoons balsamic vinegar 4 flatbreads or pita breads Directions: Press lemon pepper
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Savory Leek & Ham Quiche
Ingredients: 1 Tbsp. oil 3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups) 1/2 cup chopped smoked ham 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 1 cup shredded swiss cheese 4 eggs 1-1/2 cups half-and-half Directions: Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook
Corn Bread
Ingredients: 1 cup cornmeal 1 cup flour (all purpose) 2 tablespoons sugar 1 tablespoon baking powder 1 egg 1/4 cup vegetable oil 1 cup milk, non-fat Directions: Heat oven to 425 degrees. Grease 8- or 9-inch square pan. Measure cornmeal, flour, sugar, and baking powder into a large mixing bowl. Stir to combine ingredients. Crack
Chocolate Chip Cookie Pizza
Ingredients: 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 2 cups cold half-and-half cream 1 package (3.9 ounces) instant chocolate pudding mix 1/4 cup chopped pecans or walnuts Optional toppings: Sliced strawberries, melted peanut butter, cut up cherries, chocolate syrup, caramel syrup, whipped
Chocolate Chip Cookie Mix In A Jar
1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 cups (9 ounces) semi-sweet chocolate morsels 3/4 cup packed brown sugar 1/2 cup granulated sugar Combine flour, baking soda and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each
Fresh Strawberry Pie
Ingredients 1/2 recipe Hot Water Pastry or 9-inch pie crust 6 cups strawberries, hulled 1 cup sugar 2 tablespoons cornstarch 1/2 cup water 1 (3 oz.) pkg. cream cheese, softened 1/4 cup powdered sugar 1 teaspoon lemon juice 1/2 teaspoon lemon rind Directions Preheat oven to 400°. Line Hot Water Pastry with pie weights or
No Bake Buckeye Bars
No Bake Buckeye Bars Ingredients: ½ cup plus 1 Tbsp. butter, softened and divided 2 cups creamy peanut butter 3½ cups powdered confectioners sugar 1½ tsp. vanilla extract 2 cups chocolate chips Directions: Place ½ cup of butter, peanut butter, powdered sugar, and vanilla extract in a large bowl. Beat using an electric mixer until
