Search Results for "Potato"
Recipe Results 170 of 184 pages
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Chili
Chili Originally published on: February 6, 2003 Ingredients: 1 med. onion, chopped 1 small bell pepper, chopped 1 lb. ground beef or turkey 1 lg. can diced tomatoes 1/2 can lemon-lime pop salt, to taste 1 can kidney beans 1/2 can stale beer 1/2 cup chili sauce chili powder, to taste (depends on how hot
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Traditional Salsa
Ingredients 7 s diced, seeded, peeled and cored tomatoes (about 5 pounds) 6 green onions, sliced 2 jalapeno peppers, diced 4 cloves garlic, minced Directions Combine all ingredients in a large saucepot. Bring mixture to boil. Reduce heat and simmer 15 minutes. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Wipe rim and
Cool Veggie Pizza
Ingredients: 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 pkg. (8 oz.) cream cheese, softened 1/2 cup Miracle Whip 1 tsp. dill weed 1/2 tsp. onion salt 1 cup broccoli florets 1 cup chopped green pepper 1 cup chopped seeded tomato 1/2 cup sliced pitted black olives (optional) 1/4 cup chopped onion Directions:
Beef and Bacon Pizza
Ingredients 1 pound ground chuck 1 (6 oz) jar marinated artichoke hearts 4 (6 inch) prepared pizza bread shells 4 slices Canadian-style bacon, cut into strips 1 green onion, thinly sliced 2 plum tomatoes, sliced 1/2 cup fontina or mozzarella cheese 1/4 cup crumbled feta cheese 2 teaspoons fresh oregano or basil Directions Preheat oven
Brolied Orange Roughy
Ingredients For 6 servings: Uses less fat, sugar or salt. Includes Nutritional Analysis and Diabetic Exchanges. 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained
Brunch Beef Strata
Ingredients: 1-1/2 pounds Ground Beef 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 tablespoon olive oil 4 ounces button mushrooms, sliced 1 cup chopped onion 1 teaspoon dried thyme leaves 2 cups milk 5 large eggs Nonstick cooking spray 8 cups crustless bread cubes (3/4-inch) 2 cups shredded Asiago or fontina cheese 1 cup
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
