Search Results for "chocolate"
Recipe Results 16 of 232 pages
Milk Chocolate Fondue
Ingredients 1 (11.5 oz.) pkg. milk chocolate chips 4 to 6 tablespoons milk Dippers: Banana chunks Mandarin orange sections Maraschino cherries Pineapple chunks Fresh strawberries, stems removed Melon balls Kiwi slices Vanilla wafers Directions Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between 2 warm serving
Chocolate Layer Cake
Ingredients 1/4 shortening 1 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 baking cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 milk Frosting 1/2 butter, softened 2 1/2 s confectioners? sugar 1/2 baking cocoa 1 teaspoon vanilla extract 2 to 3 tablespoons hot water Directions
Soy Milk Chocolate Chip Cookies
Ingredients 4 oz. unsalted butter 1/2 cup light brown sugar 1/2 cup white sugar 3 1/2 T. plain soy milk 1 tsp. vanilla 2 cups flour 1 tsp. salt 1 tsp. baking soda 3/4 lb. chopped good quality chocolate, or 3/4 lb. chocolate chips Directions Cream margarine and sugars. Slowly add soymilk (it acts as
Walnut-Orange Chocolate Chippers
Ingredients: 1½ cups all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt 1/3 cup butter, softened 2 eggs, slightly beaten 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped walnuts 2 Tablespoons grated orange rind Directions: Preheat oven to 350 degrees F. Combine
Copycat Nothing Bundt Cake Chocolate Chip Cake
Copycat Nothing Bundt Cake Chocolate Chip Cake Ingredients: 1 pkg. devil’s food cake mix (regular size) 3.9 oz. pkg. instant chocolate pudding mix 1 cup sour cream 1/2 cup canola oil 1/2 cup water 4 large eggs, room temperature 3 tsp. vanilla extract 1 cup semisweet chocolate chips Frosting Ingredients: 8 oz. cream cheese, softened
Pumpkin Chocolate Chip Cookies
Ingredients: 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup canned pumpkin 1 1/2 cups semisweet chocolate chips Directions: In a bowl, cream butter and sugars until light
Coconut Chocolate Chip Cookies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1/2 cup flaked coconut Directions: In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine
Chocolate Chip Cookie Mix
Ingredients: 9 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons salt 3 cups packed brown sugar 3 cups sugar 4 cups shortening Cookies: 6 cups Cookie Mix 1 teaspoon vanilla extract 2 eggs, beaten 2 cups (12 ounces) semisweet chocolate chips Directions: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an
Chocolate Chip Zucchini Muffins
Ingredients: 2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 cup unsweetened applesauce 1/4 cup oil (canola, olive, or vegetable) 1/4 cup nonfat milk 1 banana, mashed 1/4 cup brown sugar 1 cup zucchini, washed and shredded 1/4 cup chocolate chips Directions: Preheat oven to 350°F. Lightly
Chocolate Chip Ice Cream Sandwiches
Chocolate Chip Ice Cream Sandwiches Ingredients: 1 cup (2 sticks) butter, softened 1 cup brown sugar ½ cup white sugar 2 large eggs 1 tsp. vanilla extract 2½ cups all purpose flour 1 tsp. salt 1 tsp. baking soda 1 cup semi sweet chocolate chips 2 pints high-quality vanilla ice cream Directions: Preheat the oven
