Search Results for "carrots"
Recipe Results 16 of 58 pages
Wedding Soup
Wedding Soup Ingredients: ½ lb. extra-lean ground beef 1 lg. egg, lightly beaten 2 Tbsp. dry bread crumbs 1 Tbsp. shredded Parmesan cheese ½ tsp. dried basil ½ tsp. onion powder 1 tsp. garlic powder 6 cups chicken broth 1 cup uncooked ditalini pasta 1 sm. onion ⅓ cup celery, finely chopped ⅓ cup carrot,
Chicken Noodle Soup in a Jar
Chicken Noodle Soup In A Jar Ingredients: 1 wide-mouth pint canning jar. 1 tbsp. dried chopped onion 1 tbsp. dried minced garlic 1 bay leaf 1/2 tsp. dried rosemary 1/2 tsp. dried sage 1/2 tsp. dried thyme 1/2 tsp. celery seed 1 chicken bouillon cube 2 cups wide egg noodles also needed: fresh diced carrots,
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Broccoli-Cheddar Frittata
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick
Four Cheese Spinach Lasagna with White Sauce
Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks
Garlic Bean Soup
Ingredients: 3 cups great northern beans (cooked) 2 cups onion (chopped) 1/2 cup celery (chopped) 2 teaspoons garlic powder 2 tablespoons vegetable oil 2 cans low sodium chicken broth (about 14 ounces each) 1 can carrots (sliced and undrained, about 15 ounces) 1/2 teaspoon pepper Directions: In a large skillet, cook the onion, celery, and garlic
Baked Chicken with Vegetables
Baked Chicken with Vegetables Ingredients: 4 potatoes (sliced) 6 carrot (sliced) 1 onion (large, quartered) 1 chicken (raw, cut into pieces, skin removed) 1/2 cup water 1 tsp. thyme 1/4 tsp. pepper Directions: Preheat oven to 400˚F. Place potatoes, carrots and onions in a large roasting pan. Put chicken pieces on top of the vegetables.
Honey Baked Veggie Fries
Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4 cup honey 1 Tbsp. apple cider vinegar Directions: Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that
Chicken and Dumplings
Ingredients: 4 cups chicken broth 3 cups shredded cooked chicken (about 1 1/2 lb) 1 can (10 3/4 oz) condensed cream of chicken soup 1/4 tsp. poultry seasoning 1 can (16.3 oz) refrigerated buttermilk biscuits 1 cup carrots, chopped 3 celery ribs, chopped Directions: In 4- to 5-quart Dutch oven, heat broth, chicken, soup and
Asian Chicken Salad
Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush
