Search Results for "Pear"
Recipe Results 16 of 130 pages
African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 (28 oz.) can crushed tomatoes, with liquid 8 cups vegetable broth or stock 1/4 teaspoon pepper 1/4 teaspoon chili powder (optional) 2/3 cup extra crunchy peanut butter 1/2 cup uncooked brown rice Directions Heat oil
Peanut Butter Nuggets
Ingredients 2/3 cup crushed cornflakes cereal 1/2 cup shredded coconut 1/2 cup creamy peanut butter 2 tablespoons honey Directions Mix 1/2 cup corn flakes, coconut, peanut butter and honey together. Shape into small balls and roll them in remaining cornflakes. These cookies can be put in fridge to firm up. They also freeze well. Makes
Peach Cream Pie
Ingredients 1/3 flour 3/4 sugar pinch salt 1/2 pint whipping cream 1 peaches, sliced very thin 1 unbaked pie shell Directions Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.
Cream Of Peanut Soup
Ingredients 1 small onion, chopped 1/2 celery, chopped 1/4 butter or margarine 2 tablespoons all-purpose flour 2 cups canned chicken broth, diluted 1 cup milk 1 cup half-and-half 1 cup creamy peanut butter 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Directions saute onion and celery in butter in Dutch oven until tender; add
Southern Peach Cobbler
Southern Peach Cobbler This recipe was inspired by the movie, Gone with the Wind. Ingredients: 4 lbs, 10 cups fresh peaches, peeled and cut into 1-1.5 inch pieces 1/4 cup packed light brown sugar 1 Tbsp. cornstarch 1 Tbsp. lemon juice 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1/8 tsp.
Peanut Butter Bars
Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet chocolate chips Directions: Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker
Peanut Butter Buckeyes
Ingredients: 1 1/2 cups natural peanut butter (preferably just peanuts and salt) 1/2 stick (4 tbsp) butter, softened 2 cups powdered sugar 1 tsp vanilla extract 2 cups (12 oz) dark or semi-sweet chocolate chips Directions: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat peanut
Hot Maple Peaches
Ingredients: 2-3 sliced peaches 1 T. butter 1/2 C. maple syrup 2 tsp. lemon juice Directions: Preheat oven to 375º. Place peaches in oiled baking dish. Combine other ingredients and pour over peaches. Cover and bake for 15 min. Uncover and bake for 15 min. longer basting occasionally. Serve warm over plain cake. Courtesy of
Cucumber Peach Salsa
Ingredients: 2 cups peaches, peeled and chopped 1 cup cucumber, chopped ½ cup red bell pepper, chopped 2 tablespoons lime juice ½ cup crumbled feta cheese 3 tablespoons chopped fresh mint Directions: In a medium bowl, combine peaches, cucumber, pepper, and lime juice. Stir in feta and mint just before serving.
Peach Chicken Salad
Ingredients: 4-5 cups cooked chicken 1 1/2 cups peaches 1 cup chopped celery 1 cup pecans 1 tablespoon tarragon leaves 1/2 cup mayonnaise Directions: Put all ingredients in a large bowl and mix together. Best served as a main dish as opposed to sandwiches.
