Search Results for "Grapes"
Recipe Results 16 of 143 pages
Summer Squash Pie
Summer Squash Pie Ingredients: 3 cups Zucchini and Yellow Squash combined, grated with skin on 1/2 cup Onion, chopped 1/2 cup Mozzarella Cheese, grated 1/2 cup Swiss Cheese, grated 1/2 cup Parmesan Cheese, grated 1 cup Bacon, cooked, drained and crumbled 1 cup Italian Sausage, cooked, drained and crumbled 1 Pie Shell, unbaked, 9-inch 4
Caribbean Mango Wraps
Caribbean Mango Wraps Ingredients: 1 Tbsp. vegetable oil 1 small yam or sweet potato, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1 chile pepper, diced 1 small red bell pepper, diced 1 can (15 ounces) black beans, with liquid juice from 1 orange 1/2 tsp. salt 1/2 tsp. cumin 1/4 tsp. cayenne
Chicken Salad Wraps
Chicken Salad Wraps Ingredients: 1 whole roasted chicken, ½ cup finely chopped celery 1 lemon, juiced ½ cup mayonnaise ¼ tsp. salt ½ tsp. pepper 1 tsp. Creole Seasoning 1 pkg. sandwich wraps (tortillas) Directions: Take meat off the chicken, and finely chop, set aside. In a bowl, combine lemon juice, mayonnaise, salt, pepper creole
Rock and Roll Beef Wraps
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 cup water 1/3 cup uncooked quinoa 2 tablespoons dry ranch dressing mix 1/4 teaspoon black pepper 2 cups packaged broccoli or coleslaw mix 4 medium whole grain or spinach tortillas (7 to 8-inch diameter) Directions: Heat large nonstick skillet over medium heat until hot. Add
Turkey and Black Bean Wraps
Ingredients: 3 tablespoons olive oil 2 cups chopped, leftover turkey 2 green bell peppers, cut into 1/2 inch diced (about 2 cups) 2 cloves garlic, minced 3 teaspoons dried oregano 2 teaspoons ground cumin 1 10-ounce can tomatoes with green chiles 1 15 ounce can black beans, rinsed 3 tablespoons red wine vinegar Salt and
Bacon, Lettuce and Tomato Wraps
Bacon, Lettuce and Tomato Wraps Yield: 6 servings Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
Salmon Caesar with Homemade Croutons
Salmon Caesar with Homemade Croutons Ingredients: 2 lg. garlic cloves, divided 4 Tbsp. butter, cut into pieces 2 Tbsp. extra-virgin olive oil 4 cups Italian bread slices, torn into 1 inch pieces ½ tsp. of kosher salt, divided 2 lemons, divided ¾ cup mayonnaise ½ cup parmesan cheese, grated 2 tsp. Dijon mustard 3 drained
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons Ingredients: 6 bamboo skewers, soaked in water 6 medium-small zucchini vegetable oil, for the grill grates 8 Tbsp. butter or olive oil 1 garlic clove, minced 1 tsp. Onion powder 1 tsp. Italian seasoning 1 tsp. grated lemon zest Kosher salt Directions: Melt butter in small saucepan over medium heat. Add seasonings,
