Search Results for "beets"
Recipe Results 168 of 208 pages
Mediterranean Cauliflower Salad
Mediterranean Cauliflower Salad Ingredients: 1 head raw cauliflower cut into florets 1 whole bunch parsley stems partially removed 3 to 4 Roma tomatoes very small diced or chopped 1 English cucumber hot house cucumber, chopped ½ red onion finely chopped 1 to 2 garlic cloves minced Kosher salt and pepper Juice of 2 lemons Extra
Lemon Asparagus Pasta
Lemon Asparagus Pasta Ingredients: 8 ozs. Angel hair pasta 2 ½ cups asparagus (cut into 1″ pieces) 1 Tbsp. butter ½ cup green onions (chopped) 1 ½ tsp. lemon peel (grated) 3 Tbsp. fresh lemon juice ¾ cup milk 2 eggs 1 Tbsp. fresh dill or 1 tsp. dried ¼ tsp. salt 1/8 tsp. ground
Frosted Lemon Pie
Frosted Lemon Pie Originally published on: July 3, 1980 CRUMB CRUST: 1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, melted FILLING: 3 egg yolks 1/2 cup sugar 1 1/2 tablespoons grated lemon peel 1/4 cup lemon juice 2 tablespoons cold water 3 egg whites 1 cup whipping cream, whipped Directions:
Zuccies
Zuccies (Zucchini Spice Cookies) Originally Published: October 26, 1978 Yield: 4 dozen cookies Ingredients: 1/2 cup shortening 1 tsp. grated orange rind 3/4 tsp. ground cinnamon 1/4 tsp. nutmeg 1/4 tsp. ground cloves 1 cup packed dark brown sugar 1 egg 1 3/4 cups unsifted all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/4
Herbed Turkey Burgers
Herbed Turkey Burgers Yield: Serves 4 Ingredients: 1 pound ground turkey 1 small onion, finely chopped 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2 cup fresh brea d crumbs 1 egg white 1 tablespooon Dijon-style mustard 2 teaspoons Worcestershire 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 2
Old Fashioned Oatmeal Cookies
Ingredients: 1 cup butter, softened 1 cup sugar 1/2 cup packed brown sugar 1 egg 2 tsp. vanilla 1 2/3 cups flour 1 tsp. cinnamon 3/4 tsp. baking soda 1/8 tsp. salt 1/8 tsp. baking powder 1/8 tsp. ground nutmeg 1 1/2 cups quick cooking oats Directions: Preheat oven to 350°. Line 2 large baking
Five-Ingredient Rhubarb Squares
Ingredients: 1 box yellow cake mix 3/4 cup cold butter, cut into small pieces 1 3/4 cups sugar 3 eggs 4 cups sliced fresh rhubarb Whipped cream, if desired Directions: Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake
Pumpkin Delight Cake
Submitted by Farm and Dairy readers, Janet and Tom Hensel Ingredients: 1 Box yellow cake mix 1 ½ stick melted butter 4 eggs 1 Large can pumpkin mix ½ cup brown sugar 1 cup granulated sugar 2/3 cup milk 1 ½ teaspoon cinnamon ½ teaspoon salt 1 cup crushed walnuts Directions: First layer 1 box
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Breakfast Biscuit Quiches
Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs,
