Search Results for "Potato"
Recipe Results 168 of 184 pages
Roman Holiday Bake
Submitted by: Rick Tytko, Brecksville, Oh Ingredients: 1 lb. Ground chuck 1/2 lb. Italian sausage 1 Cup onion, chopped 1 tsp. Oregano 1 can cheddar cheese soup 1 can tomato soup 1 Cup water 4 cups wide noodles-cooked Directions: Preheat oven to 350 degrees. Brown ground Chuck, sausage, onion and oregano. Drain off any excess
Shrimp Bisque
Shrimp Bisque Ingredients: 2 lb. large shrimp 2 Tbsp. olive oil 2 tsp. salt 1/2 tsp. fresh-ground pepper 1/4 cup plus 3 Tbsp. bourbon 3 Tbsp. unsalted butter 1 cup chopped celery 1/2 cup fennel 1 lg. onion, chopped 3 cloves garlic, chopped 3 Tbsp. tomato paste tsp tsp.. 2 Tbsp. flour 1/2 cup white
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
Spicy Summer Salsa
Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice
Pizza Pasta Salad
Ingredients 3 s penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices hard salami, chopped 1 shredded Mozzarella cheese 1/2 fresh basil, chopped 1/2 grated Parmesan cheese 1/2 roasted red pepper Directions Italian with Parmesan dressing Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour
Crumbled Beef Sandwiches
Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce Directions: Heat large nonstick skillet over medium heat
Chili Mac
Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and
Browned Casserole
Browned Casserole Originally published on: November 1, 1935 Ingredients: 2 1/2 lb. meat – any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp. pepper boiling water Directions: Cut the meat in medium-sized pieces, brown them with the onion in savory drippings, then put in a
Dynamite Salad
Ingredients 2 cups salad greens of your choice 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans) 1 cup pineapple chunks, canned in light syrup, drained 1/2 cup Dynamite Dressing 2 tablespoons raisins or dried cranberries 2 tablespoons chopped nuts, any kind Dynamite Dressing: 1/2 cup nonfat yogurt, fruit-flavored 1 tablespoon orange juice 1 1/2
