Search Results for "beets"
Recipe Results 166 of 208 pages
Banana Breeze Pie
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 1/3 cup butter 1/4 cup sugar 1/2 tsp. ground cinnamon 1 cup corn flake crumbs 1-8oz. pkg. cream cheese, softened 1-14oz. can sweetened condensed milk 1/3 cup plus 2 Tbsp. lemon juice 1 tsp. vanilla extract 5 medium sized bananas Directions: In a small pan, melt the
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
from Farm Bureau website Ingredients: 1 lb. Brussels sprouts, trimmed and quartered 2 Tbsp. extra virgin olive oil salt and freshly ground black pepper, to taste 1 cup coarsely chopped hazelnuts 3 slices thick cut bacon, chopped 2 Tbsp. real maple syrup 2 Tbsp. chopped rosemary 1 cup dried cranberries 1/4 cup grated Parmesan cheese
Almond Sugar Cookies
Ingredients: 1 cup butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Additional sugar Glaze: 1 cup confectioners’ sugar 1 1/2 teaspoons almond extract 2 to 3 teaspoons water Green food coloring, optional Sliced almonds, toasted Directions: In a large bowl, cream butter and
Banana Nut Cake with Honey Chocolate Glaze
Ingredients 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter 1 1/4 cups honey 3 tablespoons sour cream 1 tablespoon grated lemon zest 1 1/2 teaspoons vanilla 3 eggs 2 bananas, mashed 1/4 cup chopped pecans 1 cup Honey Chocolate Glaze (recipe follows) Directions Preheat
Italian Vegetable Custard
Ingredients 4 eggs 1/2 cup flour 2 cups coarsely shredded yellow summer squash 1 cup coarsely shredded zucchini 1 can (2.25 oz.) sliced ripe olives, drained, divided 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil leaves 1/2 teaspoon garlic salt 6 very thin tomato slices 1 small onion, thinly sliced, separated into rings 1/2
Egg in a Hole
Egg in a Hole Ingredients: 2 bacon slices 2 Tbsp. butter 1 slice bread or Texas Toast 1 lg. egg Salt and pepper Directions: Cook bacon pieces, cool, crumble and set aside. Using a small round cookie cutter or other round cutter (2⅛ inches is a good size), cut the center out of the slice
Blueberry Bread with Cream Cheese
Blueberry Bread with Cream Cheese Ingredients: 2 eggs 1/2 cup honey 1/2 cup sugar 1 stick butter, at room temperature 1 tsp. vanilla 1 cup Greek yogurt zest of 1 lemon 2 cups all purpose flour 2 tsp. baking powder 1 tsp. salt 1 cup blueberries Ingredients for Swirl: 8 oz. cream cheese 1 Tbsp.
Thumbprint Cookies
Thumbprint Cookies Yield: Makes 20 cookies. Ingredients: ¼ cup butter softened ¼ cup shortening ¼ cup brown sugar firmly packed 1 egg, divided 1 tsp. vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts finely chopped raspberry jam seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add
Chewy Honey Oatmeal Cookies
Chewy Honey Oatmeal Cookies Courtesy of: National Honey Board Yield: 24 cookies Ingredients: 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup honey 1 large egg 1 tsp. vanilla extract 1 1/2 cups quick cooking rolled oats 1 cup whole wheat flour 1/4 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. baking
Mexican Egg & Potato Breakfast
Mexican Egg & Potato Breakfast Yield: 4 Servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt & pepper 1/2 cup shredded Mexican cheese blend 1/4 cup salsa 1/4 cup crumbled tortilla chips 1 Tbsp. chopped fresh cilantro, optional Directions: HEAT oil
