Courtesy of: National Honey Board
Yield: 24 cookies
Ingredients:
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/2 cups quick cooking rolled oats
- 1 cup whole wheat flour
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1 cup raisins, chocolate or butterscotch chips
Directions:
- In medium bowl, beat butter with sugar until thoroughly blended. Blend in honey. Blend in egg and vanilla, mixing until smooth.
- In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Blend in raisins or chips.
- Drop dough by rounded tablespoonfuls onto greased baking sheet. Bake at 350°F for 12 to 14 minutes until cookies are golden brown.
- Remove from oven and allow cookies to cool 2 to 3 minutes before removing from baking sheet.
- Cool completely then store in an airtight container.
