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Recipe Results 165 of 232 pages
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Caramel Cups
Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and
Mashed Sweet Potatoes
Ingredients: 1 1/2 lbs. sweet potatoes (3 medium) 3 ounces low fat cream cheese (Neufchatel) 1 Tbsp. bread crumbs Directions: Scrub sweet potatoes under cool, running water and pat dry with a paper towel. Peel skin off sweet potatoes. Cut sweet potatoes in half lengthwise and then cut into one inch chunks. Put sweet potatoes
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package directions. Add
Oat Bran Muffins
Ingredients 2 1/4 cups oat bran 1/4 cup firmly packed brown sugar 1 1/2 teaspoon cinnamon 1 tablespoon baking powder 1 banana, mashed 3/4 cup applesauce 2 tablespoons dried fruit (raisins or dates) 1 egg 1/2 cup orange juice 3/4 cup skim milk 2 tablespoons canola oil Directions Preheat oven to 425º. Mix the first
Elegant Party Cake
Ingredients 1 (2 layer) pkg. yellow cake mix 1 1/2 s plain yogurt 1 (6 oz.) can frozen lemonade concentrate, thawed 1 (14 oz.) can sweetened condensed milk 1 pint fresh strawberries or raspberries, sliced 4 kiwifruit, peeled and sliced Directions Prepare and bake cake mix using package directions for two 9-inch cake pans. Remove
Turkey And Walnut Salad
Ingredients 1 tablespoon olive oil 1 (16 oz.) pkg. turkey tenderloins 1/2 toasted walnut halves 1/2 green seedless grapes, cut in half 1/4 celery, diced 1 small carrot, finely diced 1/4 red onion, finely chopped 1/4 low calorie Thousand Island dressing or herb vinaigrette lettuce leaves Directions Preheat grill to medium. Brush tenderloins with olive
Apple Walnut Topping
Apple Walnut Topping Ingredients: 12 cups Granny Smith apples, peeled and chopped 4 cups sugar 2 cups packed brown sugar 1 cup maple syrup 1 tsp. ground cinnamon 1 tsp. apple pie spice 2 cups finely chopped walnuts, toasted Directions: In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
