Search Results for "Radish"
Recipe Results 164 of 307 pages
Broccoli, Egg and Cheese Casserole
Broccoli, Egg and Cheese Casserole Ingredients: 1 head broccoli, chopped 2 tsp. vegetable oil 16 oz. cottage cheese 3 eggs 4 oz. shredded sharp Cheddar cheese ¼ cup butter, melted 3 Tbsp. flour To taste salt and ground black pepper Directions: Fill a large bowl with ice water to create an ice bath. Bring a
Cookout Potatoes
Cookout Potatoes Ingredients: 2 9-by-9-by-2-inch foil pans 1 medium onion, halved and thinly sliced 1 1/2 pounds Yukon Gold potatoes, very thinly sliced 1 1/3 cup sharp cheddar cheese 1/2 cup real bacon bits 1/3 cup chopped bell pepper 2 Tbsp. butter, melted Directions: Gather the ingredients. Spray a 9-by-9-by-2-inch foil pan with nonstick cooking
Bourbon BBQ Chicken
Bourbon BBQ Chicken Ingredients: 2 lbs. boneless skinless chicken breasts 1/2 cup soy sauce 1/2 cup unsweetened apple sauce 1/2 cup finely chopped yellow onion 2 tsp. grated ginger 4 garlic cloves, minced 1 Tbsp. canola oil 1/4 cup bourbon 1/4 cup BBQ sauce 2 Tbsp. apple cider vinegar 3 Tbsp. brown sugar pinch of
Baked Spaghetti
Baked Spaghetti Ingredients: 16 oz. pkg. spaghetti 1 1/2 lbs. ground beef 1 medium onion, chopped 24 oz. jar pasta sauce 1 tsp. Italian seasoning 2 large eggs 1/3 cup grated Parmesan cheese 5 Tbsp. butter, melted 2 cups cottage cheese 4 cups shredded mozzarella cheese Optional chopped fresh basil Directions: Preheat oven to 350
Crumbled Beef Sandwiches
Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce Directions: Heat large nonstick skillet over medium heat
Mexican Sopes
Mexican Sopes Ingredients: 1 1/2 cups masa harina (corn flour) 1 cup warm water 1/2 tsp. salt, optional Vegetable of Canola Oil for frying Optional toppings: refried beans, shredded lettuce, cheese, salsa, etc. Directions: Stir the masa carina, salt and water together until a dough forms. With lightly floured hands, knead the dough for a
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Hamburger Casserole
Hamburger Casserole Ingredients: 2 lbs. lean ground beef (90% lean) 1 sm. onion, chopped 1 can (10-3/4 oz.) condensed golden mushroom soup, undiluted 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted 1 pkg. (20 oz.) frozen crinkle-cut french fries Directions: Preheat oven to 350 F. In a large skillet, cook onion and crumbled beef
Mushrooms and Butternut Squash Bowl
Mushrooms and Butternut Squash Bowl Ingredients: 8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8 oz. shiitake mushrooms, stemmed 3 cups fresh spinach leaves 4 green onions, thinly sliced ⅓ cup reduced-sodium soy sauce ⅓ cup water 1 Tbsp. grated fresh
Kentucky Hot Browns
Kentucky Hot Browns Ingredients: 2 Tbsp. butter 1/4 cup flour 1 cup heavy cream 1 cup milk 1/4 tsp. salt 1/2 tsp. Worcestershire sauce 1 tsp. Hot sauce 1/4 cup grated sharp white cheddar cheese 3/4 cup Pecorino Romano, divided 8 slices Texas Toast, crusts removed 1 pound turkey, thinly sliced 4 slices tomato 8
