Search Results for "Potato"
Recipe Results 163 of 184 pages
Vegan Zucchini & Cashew Nut Casserole
Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions, diced fine 1 cup fresh parsley, diced 3 garlic cloves, chopped 2 tsp. sea salt Directions: Mix all ingredients and pour into a sprayed
Veggie Bagel Sandwich
Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.
Tacklin’ Turkey Joes
Ingredients 1 lb. lean ground turkey 1 to 1 1/2 teaspoons chili powder 1/2 sweet relish 1/2 tomato ketchup 12 ozs. homestyle onion gravy 6 sandwich buns Directions In large skillet, brown turkey, drain fat. Stir in chili powder, then add gravy, ketchup and relish. Simmer uncovered for 5 minutes. Serve on buns. Makes 6
Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-8oz. can tomato sauce 1-3 jalepeno peppers 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 clove garlic, crushed Directions: Mix all ingredients in a saucepan. Heat to boiling, stirring constantly. Reduce heat, simmer uncovered, stirring occasionally, 10 minutes. Serve with hamburgers, meatloaf, chicken
Mini Kabobs
Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try
Thai Beef and Cucumber Salad
Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup
Barbecue-Bacon Party Spread
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small tomato, chopped 1/2 cup chopped green peppers 3 green onions, sliced 1 cup KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.
BLT Burritos
Ingredients: 3 cups shredded lettuce 1 1/2 cups diced fresh tomatoes 12 bacon strips, cooked and crumbled 1/4 cup mayonnaise 1/8 teaspoon pepper 4 flour tortillas (10 inches), warmed Directions: In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll
Pizza Bites
Pizza Bites Ingredients: 1 pkg. whole wheat English muffins (6 muffins) 1 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup pepperoni slices, if desired 1 1/2 cups sliced vegetables (such as mushrooms, onions, olives, green peppers, etc.) Directions: Preheat oven or toaster oven to 400°F. Split English muffin in half and spread tomato
Sausage Skillet Supper
Ingredients: 3/4 pound bulk pork hot sausage 1 16 ounce can unsalted pinto beans rinsed and drained 1 14.5 ounce can unsalted stewed tomatoes un-drained 1 cup uncooked long grain rice 1 cup water 2/3 cup picante sauce or salsa Directions: In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the
