Search Results for "cucumber"
Recipe Results 15 of 69 pages
Salmon Bowls with Carrot Miso Dressing
Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp. rice vinegar 1½ tsp. grated fresh ginger ¾ tsp. toasted sesame oil ¾ tsp. honey 5 Tbsp. vegetable oil ¼ cup water 1½ cups uncooked farro
Classic Beef Kabobs
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or green bell peppers, cut into 1-inch pieces Salt Seasoning: 2 tablespoons olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed 2 cloves
Colby Cobb Salad
Ingredients For dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For salad: 8 cups chopped romaine lettuce (1
Knorr’S Spinach Dip
Ingredients 1 pkg. frozen chopped spinach, drained and squeezed dry 1 pkg. Knorr’s vegetable soup mix 1 small can water chestnuts, chopped 1 1/2 s sour cream 1 mayonnaise Directions Mix sour cream and mayonnaise together in bowl. Pour in soup mix, water chestnuts and spinach. Mix thoroughly and refrigerate for at least four hours.
Veggie Bagel Sandwich
Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.
Mexican Veggies
Ingredients 1 cup cucumber, chopped with peel 1 can (8 3/4 oz) corn, drained 1 can (16 oz) stewed tomatoes 2 tablespoons chopped red peppers 2 tablespoons chopped green peppers 2 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried cilantro or coriander 1/8 teaspoon black pepper Directions Combine
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Hard-Boiled Egg Dippers
Ingredients: 4 hard-boiled eggs, peeled 4 thin pretzel OR crisp bread sticks 1/4 cup refrigerated ranch OR dill dip Toppers: Bacon bits, finely chopped carrots, finely chopped cucumber Directions: Cut a small X in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg. Serve
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
Pork and Spinach Salad
Ingredients: 4 cups fresh baby spinach 1 cup sliced strawberries 1/3 cup diced cucumber 1/2 lb cooked, diced pork tenderloin 1/4 cup dried cranberries 1/4 cup cilantro 1/2 cup diced nectarines 1/4 cup sliced red onion 1/4 cup roasted, glazed pecan pieces Directions: Add all ingredients and mix well. Top with your favorite dressing.
