Search Results for "carrots"
Recipe Results 15 of 58 pages
Beef And Veggie Pot Roast
Beef And Veggie Pot Roast Ingredients: 4 med. carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces) 1 med. onion (cut in eighths) 2 med. celery stalks (halved lengthwise and cut into 3-inch pieces) 1 1/4 lbs. lean chuck roast (boneless, trimmed of fat) 2 tbsp. water 1 tbsp. balsamic vinegar 2 tsp. Worcestershire sauce
Quick and Hearty Black Bean Soup
Quick and Hearty Black Bean Soup Ingredients: 3 tablespoons garlic, minced 1 onion, chopped 4 carrots, diced 4 stalks celery, diced 1 red pepper, seeded and chopped 1 15-ounce can low-sodium black beans, drained and rinsed 1 tablespoon paprika 1 teaspoon turmeric ½ teaspoon black pepper 32 ounces unsalted vegetable broth 2 cups water Directions:
Hearty Veggie Soup
Hearty Veggie Soup Originally Published on: July 20, 2017 Ingredients: 1 (14.5 oz) can chicken broth 1 (8oz) can tomato paste 1 cup water 3 small red potatoes, diced 2 carrots, sliced 1 can black beans (drained and rinsed) 1 small onion, chopped 2 stalks celery, diced 1 (14.5oz) can diced tomatoes w/ green chilies
Soba Noodle and Snap Pea Salad
Ingredients for the Salad: 8 oz soba noodles 2 cups sugar snap peas cut in half 1/2 cup shredded carrots 1/2 cup shredded cabbage 1 small bell pepper diced 2 tsp shallots minced Ingredients for the Dressing: 2 Tbsp olive oil 2 Tbsp low sodium soy sauce 1 Tbsp rice vinegar (you can substitute white
Irish Stew
Ingredients 2 medium onions, chopped 1 lb. lamb, cut into cubes 2 tablespoons vegetable oil 4 large carrots, cleaned and sliced 2 parsnips, cleaned and sliced 3 lbs. potatoes, cut into small pieces 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 cups chicken broth* salt and pepper to taste 1 teaspoon basil 5 bay
Slow-Cooker Pork Ragu
Slow-Cooker Pork Ragu Ingredients: 8 slices applewood smoked bacon, chopped (half of a 12-oz package) 1 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups chopped onions 2 cups chopped carrots 5 cloves garlic, chopped 2 teaspoons dried oregano leaves 1/2 cup chicken broth
Pheasant Pot Pie
Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove
Potato Soup
Ingredients: 1 cup diced potatoes 1/2 cup sliced carrots 1/2 cup chopped celery 1/4 cup chopped onion 1/8 teaspoon black pepper 3/4 cup water 1 can cream style corn 1 can evaporated skim milk 1/2 cup shredded low fat cheddar cheese Directions: Remember to wash your hands! Combine potatoes, carrots, celery, onion and seasonings
Kohlrabi Soup
Ingredients 1 1/4 lbs. kohlrabi, peeled, diced 6 tablespoons extra-virgin olive oil 1 white onion, chopped 4 oz. bacon, in one piece 1 carrot, chopped 3 garlic cloves, chopped 2 large potatoes, diced Salt and pepper Directions Heat 3 tablespoons of the oil in a saucepan, add onion and bacon and cook over a low
Sweet Potato Shepherd’s Pie
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 carrot, peeled and chopped 1 pound ground pork 3/4 cup chicken broth 1/4 cup maple syrup 1 tablespoon tomato paste 1 teaspoon fresh rosemary chopped 1 cup frozen peas 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)
