Search Results for "Peach"
Recipe Results 15 of 212 pages
Easy Skillet Cobbler
Ingredients 1/2 stick butter (1/4 cup) 1 cup sugar 1 teaspoon baking powder 1 cup flour 1/2 teaspoon salt 1/2 cup milk 2 cups blueberries (or fruit of choice peaches, cherries, apples) Directions Melt butter in iron skillet. Mix dry ingredients with milk; pour into warm skillet with melted butter. Add fruit*, bake at 350°
Fresh Fruit Cake
Submitted by K.G. of Wooster, Ohio Ingredients For Batter: 1/2 cup butter 1-1/2 cup sugar 2 eggs 3 cups flour 4 tsp. baking powder 1 cup milk 1 tsp. vanilla 1 tsp. salt Ingredients For Filling: 4 cups fresh fruit; rhubarb, peaches, etc. 1/2 cup sugar 1-3oz. pkg. strawberry jello Ingredients For Topping:: 1/4 cup
Fruit and Yogurt Elbow Salad
Ingredients: 1 (13.25 oz) box elbows 1 1/2 cups low-fat vanilla or Greek yogurt 1 tablespoon honey (optional) 1 teaspoon ground cinnamon 4 cups fruit (apples, strawberries, blueberries, peaches, grapes, kiwi, etc., cut into bite-size pieces) 1/4 cup chopped fresh mint (optional) 1/3 cup sliced almonds, toasted Directions: Cook pasta according to package ; drain.
Fruit Pizza
Ingredients Cookie Pie Crust: 1/2 margarine 1/2 sugar 1 teaspoon vanilla extract 1 large egg 2 s flour 2 teaspoons baking powder Cheese Spread: 8 ozs. cream cheese, nonfat or light 1/2 sugar 1 teaspoon vanilla extract Fruit Topping Ideas: 1 strawberries, sliced or kiwi, bananas, pears, peaches or blueberries Directions Preheat oven to 375°.
Summer Fruit Dip
Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor
Ruth Frick’s Fruitcake (from Chandlersville, Ohio)
Submitted by: her son-in-law, Stephen Carpenter of Somerset, PA Ingredients: 1 1/2 sticks butter 1 cup sugar 3 eggs 1 tsp. vanilla extract 2 cups flour 1 Tbsp. baking soda 1/2 tsp. salt 1 apple, cored and chopped 2 cups pecans, toasted and chopped 1 cup chopped dates 1 cup chopped blueberries 1 cup chopped
Marshmallow Creme Fruit Dip
Ingredients 1 (8 oz) package cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz) marshmallow creme 1 (14 oz) can sweetened condensed milk Directions Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be
Fancy Pants Chicken Salad
Fancy Pants Chicken Salad First Place, Farm to Table, Ohio State Fair, recipe by Bonnie Elliot Ingredients: 1 8 oz. package of cream cheese 1 cup mayonnaise 2 tsp. curry powder 1 tsp. kosher salt 6 cups chopped cooked chicken 1 8 oz. can crushed pineapple drained 1 cup dried cranberries 1 cup chopped roasted,
Fruit Crumble
Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping
Fruit Pizza
Ingredients: 1 tsp. vanilla extract 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries) 1/2 cup margarine 1/2 cup sugar 1 tsp. vanilla extract 1 egg (large) 2 cups flour 2 tsp. baking powder 8 ounces cream cheese, non-fat or light 1/2 cup sugar Directions: Preheat oven to 375 degrees. For crust, cream
