Search Results for "Parsley"
Recipe Results 15 of 68 pages
Spinach Lasagna
Spinach Lasagna Ingredients for Sauce: 3/4 cup chopped onion 1 garlic clove, minced 2 Tbsp. olive oil 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. dried basil 1 tsp. dried oregano 2 Tbsp. dried parsley flakes 1/4 tsp. black pepper, or to taste 1 tsp. (sea) salt, or to taste 1 can (35
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Rice-Stuffed Wild Goose
Ingredients: (1) 8 -10 pound wild goose ¼ cup butter 2 cups uncooked rice ½ cup chopped onion ½ cup chopped celery 2 cups water 2 chicken bouillon cubes 1 teaspoon salt ½ teaspoon parsley flakes ½ teaspoon thyme ½ teaspoon pepper 6 slices bacon Directions To Make Stuffing: Melt butter in large skillet, add
BLT Muffins
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 cup milk 1/2 cup mayonnaise 3/4 cup crumbled cooked bacon (about 12 strips) 1/2 cup chopped seeded plum tomatoes 2 tablespoons minced fresh parsley Directions: In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk
Walleye Chowder
Walleye Chowder Ingredients: 6 slices bacon, cooked and chopped 4 Tbsp. butter 1/2 cup celery chopped 1 large yellow onion chopped 1/4 cup all-purpose flour 4 cups cold milk 2 cups cubed red potatoes, approx. 2 potatoes 2 8 oz. walleye fillets, cut into chunks To taste freshly ground salt and pepper 2 Tbsp. chopped
Spaghetti Carbonara
Spaghetti Carbonara Ingredients: ½ lb. pancetta or thick-cut bacon, chopped 2 cloves garlic, minced ⅓ cup dry white wine 3 eggs, room temperature, beaten well ½ cup parmesan cheese, grated Salt and pepper to taste 1 lb. spaghetti 3 Tbsp. butter ¼ cup fresh parsley, flat leaf Directions: Bring a large pot of water to
Roasted Chicken and Vegetables Sheet-Pan Dinner
Roasted Chicken and Vegetables Sheet-Pan Dinner Ingredients: 1 medium unpeeled russet potato, cut in 1-inch pieces 1 cup cauliflower florets 1 tablespoon butter, melted 1/8 teaspoon ground red pepper (cayenne) 1 cup large broccoli florets 2 bone-in skin-on chicken thighs 2 teaspoons Montreal chicken grill seasoning 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves Directions:
Tomato-Cucumber Mozzarella Salad
Ingredients: 3 medium tomatoes, chopped 1 English cucumber, quartered and cut into 1/4-inch slices 1 small green pepper, chopped 1/4 cup thinly sliced onions 12 pitted Greek olives, sliced 2 tablespoons minced fresh parsley 1 tablespoon minced fresh basil 1/3 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 teaspoon sugar
