Search Results for "Corn"
Recipe Results 15 of 102 pages
Ten Minute Corn Chowder
Ingredients: 1 teaspoon oil 1/2 onion (chopped) 1 teaspoon garlic (minced) 4 tablespoons flour (all purpose) 3 cups non-fat milk 2 teaspoons mustard 1/4 teaspoon thyme (dried) black pepper (to taste) 2 cups corn kernels (frozen) 4 tablespoons cheddar cheese, shredded reduced fat Directions: Heat a large non-stick skillet over medium-high heat. Add the oil
Queen’S Favorite Corn Casserole
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 medium sweet red pepper, chopped 3 eggs, beaten 3 s corn kernels, cooked 1 grated zucchini 1/3 cornmeal 1/3 chopped green olives 1 (8 oz.) can whole tomatoes with liquid, chopped 1 1/2 s grated, sharp Cheddar cheese 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric
Chicken, Chorizo and Corn Soup
Ingredients: 2 cups Hulled Corn, cooked 1 pound chicken tenders ¾ pound chorizo sausage 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 can (15-oz) fire roasted chopped tomatoes 1 (15-oz) can dark red kidney beans, drained 2 teaspoons hot
Zucchini and Fresh Corn Succotash
Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium zucchini, diced 4 medium ears of fresh corn on the cob, cooked and cut off the cob 1 (14.5-ounce) can black beans, drained and rinsed 2 tablespoons chopped fresh parsley ½ teaspoon salt (optional) ¼ teaspoon ground black pepper Directions:
Primavera with Zucchini, Tomato and Corn
Ingredients: 1 pound Medium Shells, uncooked 1 tbsp. vegetable oil 1 clove garlic, minced 1 medium red onion, chopped 2 cups chopped zucchini 2 cups chopped fresh tomato 1 cup fresh corn or 1 cup frozen corn, thawed 1/2 tsp. hot red pepper flakes 1 cup skim milk 1/2 cup freshly grated Parmesan cheese 1/4
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Corn, Bacon and Sour Cream Casserole
Ingredients: 4 1/2 cups fresh corn 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons all-purpose flour 8 ounces sour cream 1/2 teaspoon salt 6 slices thick cut bacon Directions: Note: Using fresh corn? Shuck and clean 6 to 8 ears of fresh corn. Bring a large pot of water to a boil. Add
Sweet Corn and Red Pepper Hummus
Sweet Corn and Red Pepper Hummus Ingredients: 3/4 cup sweet corn, cooked and removed from cob 1 can Chickpeas, peeled, drained and rinsed 1/4 cup Roasted Red Pepper 3 – 4 tablespoons Extra Virgin Olive Oil 1/2 tsp. Kosher Salt 1/2 tsp. Black Pepper Directions: In a food processor, add chickpeas, corn, and roasted red
Leftover Turkey Cornbread Casserole
Ingredients: 2 cups macaroni 1 tbsp. butter 1 to 2 cups leftover turkey, shredded 2 cans condensed cream of chicken soup (10 oz. each) 1/2 cup milk 2 cups frozen or leftover vegetables (peas, carrots, corn or mixture) 1 box corn muffin mix (8.5oz.) Directions: Cook macaroni until al dente. Drain, toss with butter and
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
