Search Results for "chocolate"
Recipe Results 158 of 232 pages
Grandmas Milk Pudding
Grandmas Milk Pudding Ingredients: ⅓ cup self-rising flour ¾ cup white sugar 3 eggs 1 cup evaporated milk ⅞ cup water ¼ cup margarine, or more to taste 1 1/2 tsp. vanilla extract 1 pinch ground cinnamon Directions: Whisk self-rising flour, sugar, eggs, evaporated milk and water together in a saucepan placed over medium-high heat.
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Ingredients: 6 eggs 2 2/3 cups sugar 1 cup vegetable oil 1 cup orange juice concentrate (do NOT dilute!) 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 5 cups all purpose flour 3 cups finely shredded zucchini, packed
Irish Potato Soup
Irish Potato Soup Ingredients: 1 large onion 3 medium potatoes 2 ounces butter 4 cups chicken stock ½ cup cream salt and pepper to taste parsley to garnish Directions: Peel and dice the onion and potatoes. Melt the butter in a large saucepan. Add the onion and cook for one minute coating completely in butter.
All American Raisin Pie
All American Raisin Pie Yield: 1 pie Ingredients: 3/4 Cup sugar 2 Tablespoons cornstarch 1/4 Teaspoon nutmeg 1/2 Teaspoon cinnamon Dash of salt 2 Cups cranberry apple juice 2 Cups raisins 1/2 Teaspoon almond extract Pastry for two 9-inch pie crusts Directions: In large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz. light cream cheese, softened 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup Sugar Blend substitute 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350 degrees. Line mini-muffin pan with paper baking cups
Jam Straws
Jam Straws Ingredients: 1/2 recipe flakey butter pie dough (enough dough for 1 pie crust) 1/2 cup jam (any flavor ) heavy cream powdered sugar Directions: Preheat oven to 400 degrees. Divide the dough into 2 sections. Roll out each section into a pretty thin rectangle. Spread one layer with the jam, then lay the
Fro-Yo Blueberry Lemon Bites
Fro-Yo Blueberry Lemon Bites Ingredients: 1 pint fresh blueberries 2 cups nonfat Greek yogurt lemon flavored 1 tablespoon honey Directions: Rinse blueberries under cool water, dry completely. Line a baking sheet with parchment paper or nonstick mat, set aside. Mix together yogurt and honey in a medium size bowl, gently fold in a few blueberries
Apple Oatmeal Muffins
Ingredients: 1/2 cup milk, non-fat 1/3 cup applesauce 1/2 cup flour, all-purpose 1/2 cup quick-cooking oats (uncooked) 1/4 cup sugar 1/2 tablespoon baking powder 1/2 teaspoon ground cinnamon 1 apple (tart, cored & chopped) Directions: Preheat oven to 400°F. Place 6 cupcake holders in baking tin. In a mixing bowl, add milk and applesauce. Stir
Cornmeal Waffles
Courtesy of the Farm Bureau Ingredients: 1 3/4 cups buttermilk 2 eggs 5 tablespoons butter, melted and cooled 1 1/2 cups all-purpose flour 1 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Directions: In a medium bowl, whisk together the buttermilk, eggs and melted butter. In
Egg Foo Young
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 1-6.2oz. Package Fried Rice flavor Rice a Roni mix 6 eggs beaten 1/4 cup chopped green onion 1 Tbsp. Soy sauce Salt and pepper to taste 1 can bean sprouts, drained 1 can golden mushroom soup Directions: Prepare Rice a Roni according to package directions. Allow to cool. In
