Search Results for "chocolate"
Recipe Results 156 of 232 pages
Blueberry Nut Bread
Ingredients 1 1/2 s unbleached white flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 whole wheat flour 1/4 margarine 1 egg, well beaten 3/4 orange juice 1 teaspoon grated or dried orange peel 1 cup blueberries 1/2 chopped walnuts Directions Sift together first 5 ingredients and
Pecan Pie Bars
Ingredients 4 eggs 1 1/2 teaspoons vanilla 3 tablespoons butter or margarine 1 1/2 s sugar 1 1/2 s Karo syrup 2 1/2 s pecan halves Cookie Crust: 1/2 sugar 1/2 teaspoon salt 2 1/2 s flour 2 sticks butter or margarine, softened Directions Preheat oven to 350°. Prepare and bake Cookie Crust. Beat eggs,
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Hasselback Chicken
Hasselback Chicken Ingredients: ¼ cup fresh spinach ¼ cup ricotta cheese 2 chicken breasts ¼ cup parmesan or cheddar cheese 1 tsp. paprika 1 tsp. garlic powder To taste salt To taste pepper Directions: Cook the spinach on medium heat in a splash of oil for 3 to 5 minutes until it is slightly wilted.
Homemade Croutons
Homemade Croutons Ingredients: 1 loaf of any crusty bread (French, sourdough, Italian) cut into 3/4 inch cubes 4 Tbsp of melted butter or olive oil 1 tsp garlic powder 1 tsp of parsley, dried. 1/2 tsp of peppered 1 cup of shreeded or grated cheese, Parmesan, Asiago, and Sharp Cheddar all work well. Directions: Preheat
Buffalo Deviled Eggs
Buffalo Deviled Eggs Ingredients: 12 eggs, hard-boiled and shelled 1 package (8 ounces) cream cheese, softened 1/2 cup cooked shredded chicken 1/4 cup buffalo sauce 1/4 cup shredded sharp cheddar cheese 2 Tbsp. mayonnaise 2 Tbsp. yellow mustard 2 Tbsp. dill pickle relish paprika, for sprinkling sliced celery, for topping ranch or blue cheese dressing,
Cucumber Pineapple Salad
Cucumber Pineapple Salad Ingredients: 1 cup sugar 2 2/3 cups rice wine vinegar 8 Tbsp. water 4 cups canned no-sugar added pineapple chunks 4 cucumbers, peeled and thinly sliced 4 carrots, peeled and cut into thin strips 1 2/3 cup thinly sliced red onion 16 cups torn salad greens 4 Tbsp. sesame seeds, toasted Directions:
English Muffin Loaves
English Muffin Loaves Yield: Makes 2 loaves Ingredients: 5-1/2 cup all-purpose flour, divided 2 envs. active dry yeast 1 Tbsp. sugar 2 tsp. salt 1/4 tsp. baking soda 2 cups milk 1/2 cup water 2 Tbsp. cornmeal Directions: Sift together 3 cups flour, yeast, sugar, salt and baking soda; set aside. In a large pot,
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Creamy red potato salad
Ingredients: 2 pounds small red potatoes 4-6 eggs, hard-boiled, diced large 2 ribs celery, diced 1/2 cup diced red onion 2 tablespoons diced dill pickle 3/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon vinegar 1 teaspoon Dijon mustard 1 tablespoon fresh or dried dill salt and pepper to taste Directions: Clean and cut the
