Ingredients:
- 1 cup sugar
- 2 2/3 cups rice wine vinegar
- 8 Tbsp. water
- 4 cups canned no-sugar added pineapple chunks
- 4 cucumbers, peeled and thinly sliced
- 4 carrots, peeled and cut into thin strips
- 1 2/3 cup thinly sliced red onion
- 16 cups torn salad greens
- 4 Tbsp. sesame seeds, toasted
Directions:
- In a heavy saucepan, bring the sugar, vinegar and water to a boil. Stir constantly until reduced to about 1/2 cup, about 5 minutes. Transfer to a large bowl and place in the refrigerator until cool. Add the pineapple, cucumber, carrot and red onion to the mixture. Toss well.
- To serve, divide the salad greens among individual plates. Top with the pineapple mixture and sprinkle with toasted sesame seeds. Serve immediately.
