Search Results for "Radish"
Recipe Results 156 of 307 pages
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Cheesy Turkey Lasagna
Ingredients: 1 Cup Minced onions 3 Cups Chopped cooked turkey 10 oz Frozen, chopped spinach, thawed and drained, pat dry 4 Cups Grated mozzarella cheese 2 Cups Parmesan cheese 1 Cup Ricotta cheese ½ tsp Rosemary 1 tsp Dried Oregano ½ tsp Pepper ¼ tsp Salt 1 tsp Lemon juice 10 OZ can Cream of
Goulash
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomatoe sauce 2 cups macaroni, cooked & drained Directions: Brown ground beef and
Beef and Cheese Calzone
Ingredients: 1 (10 ounce) can refrigerated pizza crust 1/3 lb lean roast beef or ham thinly sliced, cooked, lower sodium 4 ounce sliced mushrooms 1/2 cup shredded mozzarella cheese Directions: Heat oven to 350°. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form a 12-inch circle. Layer beef or ham,
Quinoa “Risotto” with Shrimp and Kale
Ingredients: 3 tablespoons olive oil 3 cloves garlic (minced) 1 pound large shrimp (peeled and deveined) Salt and freshly ground black pepper 1/2 yellow onion (diced) 1 cup well-rinsed quinoa 2 1/4 cups chicken stock (or low-sodium chicken broth) 1 cup chopped kale 1/2 cup frozen peas 1/2 cup frozen corn 1 medium plum
Hoagie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Crust: 1 cup warm water 1 Tbsp. yeast 1 tsp. sugar 1/2 tsp. salt 2 Tbsp. vegetable oil 2 cups flour Sauce: 1/2 cup mayonnaise sugar and seasonings, to taste mustard, to taste Toppings: 1-2 cups cheese, or more ham & ground beef, cooked lettuce, tomatoes, onion, or
Summertime Shrimp And Rice Bowls Ingredients
Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in
Sirloin Empanadas
Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Tilapia with Turmeric-Basil Sauce
Ingredients 4 tilapia fillets (6-8 oz each) Salt and pepper to taste 1 teaspoon fresh garlic, minced 1 tomato, chopped 1/2 cup chicken broth 1 lemon Sauce: 1 large shallot, finely minced 1 clove garlic, finely minced 1/2 cup chicken broth 1/2 teaspoon turmeric 1 tablespoon fresh basil Salt and pepper to taste 1/2 cup
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
