Search Results for "Radish"
Recipe Results 155 of 307 pages
Venison Lasagna
Venison Lasagna Ingredients: 3/4 pound venison 1/4 pound ground beef 1/2 cup chopped onion 1-2 cloves of garlic 1-28 ounce can of tomato sauce 1-12 ounce can of tomato paste 2 teaspoons dried basil, crushed 2 teaspoons dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 box of lasagna noodles 1 beaten egg 2
Roasted Brussels Sprouts with Sweet Peppers
Roasted Brussels Sprouts with Sweet Peppers Ingredients: 2 pounds Brussels sprouts, bottoms trimmed, cut in half and outside leaves removed 4 tablespoons extra-virgin olive oil 6 medium garlic cloves, chopped 3 tablespoons basil, chopped 2 tablespoons Italian parsley, chopped salt and pepper, to tastew 2 red sweet peppers, large diced 2 yellow sweet peppers, large
Honey Baked Pears
Honey Baked Pears Originally published on: October 14, 1993 Ingredients: 8 pear halves 1/4 cup lemon juice 1/2 cup honey 1 tsp. cinnamon 2 Tbsp. butter Directions: Arrange pears in shallow buttered baking dish. Pour lemon juice and honey over pears. Sprinkle with cinnamon and dot with butter. Bake at 350°. Serve hot with cream.
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Yield: Serves 4 Ingredients: 1 pound ground beef 1 tablespoon chopped fresh thyme 1-1/2 teaspoons minced garlic 1 large white or yellow onion, cut into 1/2-inch thick slices 1 tablespoon vegetable or olive oil Salt and pepper 4 white or whole wheat hamburger buns or Kaiser rolls, split 3 ounces crumbled or
Spicy Green Beans
Spicy Green Beans Originally published on: July 28, 1939 Ingredients: 1 qt. green beans, cooked 1 cup chopped onion 1 tsp. salt 4 tsp. butter 1/2 tsp. nutmeg 1 cup cream Directions: Saute the onion in the fat until it is tender; then add it to the cooked beans with the cream, nutmeg and salt.
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole Yield: 8 Servings Prep time: 5 minutes Cooking time: 30 minutes Total time:35 minutes Ingredients: 3 Tablespoons oil 1 cup chopped onion (about 1 medium) 1 cup chopped carrots (about 2 small) 1 cup chopped celery (about 2 stalks) 3 cups low sodium chicken broth (see notes) 3 Tablespoons flour 2
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Foil Baked Fish Over Orzo
Ingredients: 8 ounces orzo 10 ounces frozen chopped spinach, thawed and drained 1/4 large red onion, chopped 1 cup grape tomatoes, halved 4 ounces kalamata olives, sliced 1 tablespoon butter Salt and pepper 2-3 ounces Feta cheese, crumbled 6 white fish fillets, about 6-8 ounces each (such as halibut, cod, or tilapia) Fresh dill for
Skillet Lasagna
Ingredients: 1 lb extra lean ground beef chuck or round 2 green bell peppers chopped 1 1/2 tsp garlic cloves minced 1/4 onion chopped 2 (15 ounce) cans unsalted tomato sauce 1 cup water 1/4 cup Italian dressing reduced fat 1 10 ounce package oven ready wheat lasagna noodles broken into quarters 3/4 cup shredded,
