Originally published on: October 14, 1993
Ingredients:
- 8 pear halves
- 1/4 cup lemon juice
- 1/2 cup honey
- 1 tsp. cinnamon
- 2 Tbsp. butter
Directions:
- Arrange pears in shallow buttered baking dish. Pour lemon juice and honey over pears. Sprinkle with cinnamon and dot with butter. Bake at 350°. Serve hot with cream.
