Search Results for "beets"
Recipe Results 154 of 208 pages
Quick Buttermilk Rolls
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/4 tsp. baking soda 1/4 cup sugar 1/2 tsp. salt 1 pkg. dry yeast (1 Tbsp.) 2 1/2 cups flour (about) 1 cup buttermilk 3 Tbsp. salad oil Directions: Mix together the baking soda, sugar, salt, yeast and 1 cup of the flour.
Peanut Butter Maple Cookies
Ingredients: 1/2 cup of butter softened (1 stick) 3/4 cup pure Vermont maple syrup 1 teaspoon vanilla extract 1 egg 1 cup peanut butter, preferably natural chunky peanut butter 1-3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Directions: Preheat oven to 375°F. Using mixer, combine butter and syrup until well-mixed and creamy. Add vanilla
Pumpkin Raisin Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups flour 2 cups sugar 2 teaspoon pumpkin pie spice 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1 (15 oz.) can pumpkin 3/4 cup vegetable oil 2 cups bran cereal (not flakes) 1 cup chopped pecans 1 cup raisins powdered
Easy As Pie Crab Quiche
Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions:
Peachy Cream Pie
Ingredients: 3/4 cup sugar 5 teaspoons cornstarch 1 1/2 cups cold water 1 package (3 ounces) peach, apricot or orange gelatin 1 1/2 cups frozen unsweetened peach slices, thawed 1 package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 tablespoon milk 1 1/2 cups whipped topping 1 extra-servings-size graham cracker crust (9 ounces)
Pumpkin Cupcakes with Ice Cream
Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place
Cheesecake Squares
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix Topping: 1 cup (8 oz) sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional Directions In a bowl, beat cream cheese
Oatmeal Cranberry White Chocolate Chunk Cookies
Ingredients 2/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 eggs 1-1/2 cups old fashioned oats, uncooked 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt One 6-ounce package dried cranberries 2/3 cup white chocolate chunks or chips Directions Heat oven to 375°. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add
Marshmallow Fruit Salad
Ingredients 1 (16 oz.) pkg. large marshmallows, halved 3 egg yolks, beaten 1/2 milk 1/8 teaspoon ground mustard 1 heavy whipping cream 2 teaspoons confectioners’ sugar 1 teaspoon vanilla extract 1 (20 oz.) can pineapple chunks, drained 1 (15 oz.) can mandarin oranges, drained 3 s fresh strawberries, sliced 1 fresh blueberries 1/2 chopped pecans
Barbecued Meatballs
Ingredients 3 lbs. ground beef 1 (12 oz.) can evaporated milk 1 oatmeal 1 cracker crumbs 2 eggs 1/2 onion, chopped 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce: 2 s ketchup 1 brown sugar 1/2 teaspoon garlic powder 1/4 onion, chopped Directions To make meatballs, combine all
