Search Results for "chocolate"
Recipe Results 153 of 232 pages
Honey Roasted Bridge Mix
Honey Roasted Bridge Mix Yield: 4 cups Prep time: 40 minutes Cooking time: 25 minutes Total time:1 hour and 5 minutes Ingredients: 1/2 cup honey 2 T butter or margarine 1 tsp. ground cinnamon, divided 4 cups mixed nuts 2 1/2 Tbsp. superfine sugar Directions: Combine honey, butter and 1/2 tsp. cinnamon in saucepan; bring
Guacamole Deviled Eggs
Guacamole Deviled Eggs Yield: 1 Dozen Prep time: 15 minutes Total Time: 15 minutes Ingredients: 6 large eggs, hard-boiled 1 medium avocado 3 tsp. fresh lime juice 1 tsp. red onion, minced 1 Tbsp. jalapeno, minced 1 Tbsp. fresh cilantro, chopped salt and pepper, to taste 1 Tbsp. tomato, diced paprika or chile powder for
Quick Italian Tortellini Salad
Ingredients: 1 (9 ounce) package cheese filled tortellini 1 1/2 cups fresh mushroom slices 1 1/2 cups broccoli florets 1 1/2 cup canned artichoke hearts 1/2 small red bell pepper sliced 4 ounces low fat Italian dressing 1/2 tsp ground oregano 1/3 cup shredded Parmesan cheese Directions: Cook the tortellini al dente, according to package
Mexican Potato Salad
Ingredients: 6 Russet potatoes, peeled and cut into 1-inch cubes ½ cup mayonnaise ¼ cup sour cream 1 teaspoon mustard 3 green onions, chopped ½ carrot, grated 5 black olives, chopped in small pieces 2 pickled jalapeños, chopped in small pieces salt and pepper to taste Directions: Fill a 5-quart pot halfway with water over
Taco Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 2 Tbsp. water 1 head lettuce 1 onion, chopped 1 tomato, chopped 1 green pepper, chopped Ripe olives 1 can kidney beans, drained and rinsed 2 cups shredded sharp cheddar cheese Ingredients for Dressing: 1 cup oil 3/4 cup
Gluten-Free Dairy-Free Crispy Rice Marshmallow Treats
Ingredients: 4 tablespoons coconut oil 4 cups mini marshmallows 4 cups crispy brown rice gluten-free cereal Directions: Heat coconut oil in a large saucepan over low heat until just melted. Add marshmallows and heat very slowly with little stirring, until the marshmallows are almost melted. Patience is the key here. Stir gently until the marshmallows
Strawberry Mango Salsa
Strawberry Mango Salsa Ingredients: 1/2 red onion, cut into thin slivers 1/2 cup lemon juice, or as needed 1 jalapeno pepper 1 pound fresh strawberries, cut into 1/4-inch pieces 1 mango, cut into 1/4-inch pieces 1/2 red bell pepper, finely diced 1/4 cup chopped fresh cilantro salt, to taste Directions: Place onions in a small
Peach Parfait
Peach Parfait Originally published in Farm and Dairy on: August 8, 1951 Yield: 6 Servings Ingredients: 1/4 cup sugar 1/4 cup water 1 egg white 1 cup heavy cream or 3/4 cup evaporated milk, chilled few drops almond extract 1 cup strained stewed peaches or 2 cans infants strained peaches Directions: Heat sugar and water
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Wash your
Soft Caramels
Ingredients: 2 cups sugar 1 cup firmly packed brown sugar 1 cup butter 1 cup milk 1 cup heavy whipping cream 1 cup light corn syrup 1 teaspoon vanilla Directions: Butter 13×9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter
