Search Results for "Radish"
Recipe Results 152 of 307 pages
Sweet Corn Bake
Ingredients 1 can cream-style corn 1 (8 to 9 oz.) box corn muffin mix 1/2 sour cream 1/2 stick butter or margarine, melted salt and pepper to taste Directions Preheat oven to 400°. In mixing bowl, blend all ingredients with spoon until batter is well incorporated and there are no dry spots of muffin mix.
Orange Roughy with Lemon and Thyme
Orange Roughy with Lemon and Thyme Ingredients: 2 orange roughy fillets, each 4 ounces 1 lemon, cut into 4 wedges 1 teaspoon fresh thyme, chopped Directions: Heat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a baking dish with cooking spray. Place the fish on the prepared baking dish.
Pepper and Egg Brunch Bake
Ingredients: 6 large eggs, beaten 3 cups milk 2 cups shredded Cheddar, Colby, or Monterey Jack cheese (8-ounce package) 1 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 cups cubed country-style sourdough or whole-wheat bread 1 13-ounce package turkey kielbasa, cut into 1/4‑inch pieces 1 1/2 cups chopped yellow onions
Dump and Bake Chicken Alfredo
Dump and Bake Chicken Alfredo Ingredients: 16 oz. pkg. uncooked rotini pasta 2 1/2 cups Alfredo sauce 3 cups chicken stock 2 cups diced rotisserie chicken 2 tsp. minced garlic 2 cups shredded mozzarella or Italian blend cheese Directions: Preheat the oven to 425 F. In a large baking dish, stir together uncooked pasta, Alfredo
Perfect Patty Melts
Perfect Patty Melts Caramelized Onions Ingredients: 2 yellow onions, peeled, halved and thinly sliced 1 Tbsp. olive oil 1 tsp. sugar 1 tsp. salt For deglazing dry sherry or water Patty Melt Ingredients: 1 lb. 80/20 ground beef 1 tsp. salt 1/2 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder 1 tsp.
Grilled Shrimp Sonora
Grilled Shrimp Sonora Ingredients: 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped 1 pound jumbo raw shrimp in shells Directions: Preheat an outdoor grill to medium-high heat. Place butter, oil, cheese and parsley into a blender. Cover and puree until smooth. Season with salt
Mexican Fiestada
Mexican Fiestada Ingredients: 8 oz. ground beef 1 pkg. dry taco seasoning mix 14 oz. package prepared pizza dough, or as needed ½ cup pizza sauce ¼ tsp. ground cumin 1 pinch salt 1¼ cups shredded mild Cheddar cheese Directions: Preheat oven to 450 F. Heat a large skillet over medium-high heat. Add ground beef
Crab and Shrimp Casserole
Crab and Shrimp Casserole Submitted by: Mary Ellen Wozny of Coolville, OH Cake Ingredients: Cooking spray 8 Tbsp. butter 1 cup celery, finely chopped, pieces about 1/4 inch by 1/4 inch 1/2 cup red onion, diced finely, smaller than celery 12 oz. med. raw shrimp, peeled and deveined, tailless and headless, cut into pieces to
Chili Dog Bubble
Chili Dog Bubble Ingredients: 1 28 oz. can chili, with or without beans 8 hot dogs, cut in bite sized pieces 1 16 oz. can refrigerated biscuit dough ½ cup onion, chopped 2 cups shredded cheese As desired onion, chopped Directions: Preheat oven to 375 F. Spray a 9-by-13-inch baking dish lightly with non-stick cooking
Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs Ingredients: 6 pounds extra meaty pork ribs 3 Tbsp. smoked paprika or regular paprika 5 Tbsp. McCormick’s brown sugar seasoning mix Salt and pepper to taste 2 bottles regular beer, not light 3 cups BBQ sauce Directions: Cover ribs well with seasonings and rub to incorporate well. Grill or cast-iron-stove-top brown
