Search Results for "Peppers"
Recipe Results 151 of 322 pages
Walleye Chowder
Walleye Chowder Ingredients: 6 slices bacon, cooked and chopped 4 Tbsp. butter 1/2 cup celery chopped 1 large yellow onion chopped 1/4 cup all-purpose flour 4 cups cold milk 2 cups cubed red potatoes, approx. 2 potatoes 2 8 oz. walleye fillets, cut into chunks To taste freshly ground salt and pepper 2 Tbsp. chopped
Bacon Quiche Tarts
Bacon Quiche Tarts Ingredients: 6 oz. cream cheese, softened 5 teaspoons 2% milk 2 large eggs 1/2 cup colby cheese, shredded 2 Tbsp. green pepper, chopped 1 Tbsp. onion, finely chopped 8 oz. tube refrigerated crescent rolls 5 bacon strips, cooked and crumbled Optional thinly sliced green onions Directions: Preheat oven to 375 F. In
Quick Breakfast Bake
Quick Breakfast Bake Ingredients: 1 lb. ground sausage 8 oz. fresh mushrooms 6 eggs 2 cups milk 1 tsp. salt 1/2 tsp. pepper 1/2 15 oz. package Frozen Hash Browns 2 cups cheddar cheese, shredded Directions: Preheat the oven to 350 F. Crumble sausage into a skillet on the stove and brown. When almost cooked,
Baked Kentucky Grits
Baked Kentucky Grits Ingredients: ¾ cup milk 1 egg 1 Tbsp. garlic powder 1 dash hot pepper sauce 4 cups water 1 tsp. salt 1 cup quick-cooking grits ¼ cup butter 12 oz. shredded sharp cheddar cheese, divided Directions: Preheat oven to 350 F. Grease a 2-quart baking dish. Beat milk, egg, garlic powder and
Pumpkin-Cheddar Cheeseball
Pumpkin-Cheddar Cheeseball Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups extra-sharp cheddar cheese, finely shredded ¾ cup canned pumpkin ¼ cup butter, softened 1 Tbsp. minced fresh sage ½ tsp. smoked paprika ¼ tsp. garlic powder ¼ ts.p salt ¼ tsp. black pepper Assorted crackers Directions: Combine cream cheese, 1 1/4 cups cheddar
Slow Cooker Creamy Lemon Chicken
Slow Cooker Creamy Lemon Chicken Ingredients: 5 chicken breasts boneless and skinless 6 tablespoons unsalted butter divided 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1 teaspoon Italian seasoning 2 lemons juiced and zested 2 garlic cloves minced 1 cup half and half 1 tablespoon cornstarch 1 tablespoon chicken base Directions: In a
Turkey Sausage and Egg Casserole
Turkey Sausage and Egg Casserole Ingredients: 1/2 cup green onions, chopped 2 cups nonfat milk nonstick cooking spray 1/2 tsp. mustard powder 1/4 tsp. salt, optional 1/4 tsp. black pepper 16 oz. egg substitute 4 slices whole wheat bread, cut into 1/2–inch cubes 3 precooked turkey breakfast sausage patties, diced 1/4 cup cheddar cheese, shredded
Roasted Chicken and Vegetables Sheet-Pan Dinner
Roasted Chicken and Vegetables Sheet-Pan Dinner Ingredients: 1 medium unpeeled russet potato, cut in 1-inch pieces 1 cup cauliflower florets 1 tablespoon butter, melted 1/8 teaspoon ground red pepper (cayenne) 1 cup large broccoli florets 2 bone-in skin-on chicken thighs 2 teaspoons Montreal chicken grill seasoning 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves Directions:
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: CUT eggs lengthwise in half. REMOVE
Venison Stroganoff
Venison Stroganoff Ingredients: 1½ pounds venison steak, cut in thin strips 3 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 3 tablespoons butter or margarine 2 cups sliced mushrooms 1 large sliced onion ¼ cup flour 2 cups beef broth ¼ cup white wine 1/8 cup tomato paste 2 cups sour cream 1 pkg. egg
