Search Results for "carrots"
Recipe Results 14 of 58 pages
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Wash your
Beef and Barley Stew
Kathy Johnson of Salem, OH Ingredients: Non-stick cooking spray 3-1/2 cups beef broth 1 (14.5oz.) can Diced tomatoes, undrained 2/3 cup tomato paste 1/2 tsp. onion salt 1 lb. cubed beef stew meat 1 cup sliced carrots 1 cup sliced celery 3/4 cup raw quick-cook barley 1/4 tsp. granulated sugar Directions: Spray inside of a
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
Vegetable Fried Quinoa
Ingredients: 2 cups quinoa (rinsed) 1 tablespoon safflower oil 1 tablespoon grated fresh ginger 1 clove garlic (minced) 1 cup diced carrots 1/3 cup snow peas (about 6 snow peas) 1 cup baby bok choy 2 cups kale (stems removed, and torn into small pieces) 4 tablespoons minced fresh chives 2 large eggs (or 1/2
Sesame Noodles
Ingredients: 3 tablespoons peanut butter 2 teaspoons water 2 teaspoons sesame oil 1 tablespoon soy sauce Tabasco sauce to taste 3 cups cooked whole-wheat spaghetti (8 ounce or 1/2 pound dry) 2 tomatoes, chopped 1/2 cup green onions 1/2 cup grated carrot 1 1/2 cups broccoli florets, blanched* Directions: Mix warm water with peanut butter
Eyes of Newt
Eyes-of-Newt Ingredients: 2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups) 12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices 1/4 cup light olive oil 2 tablespoons chopped fresh basil leaves 1 tablespoon white vinegar 1/4 teaspoon salt 1 clove garlic, finely chopped Directions: Make small cut in center of each
Easy Pasta Salad
Ingredients 1/2 cup small pasta shapes 1 cup frozen mixed peas and carrots 1 cup ham, cubed Dressing: 1/2 cup plain yogurt 1 small cucumber finely chopped 1/4 teaspoon dill weed Directions Adult should boil water and cook pasta noodles. Add peas and carrots the last few minutes of cooking. Drain and rinse with cold
Red Borscht
Ingredients: 4 medium beets 1 cup of porcini or a mixed blend of mushrooms 2 medium carrots 1 small parsnip ½ large yellow onion, peeled 1 small apple, tart apples like gala or grany smith work best 3 garlic cloves 10 cups water 1 Tablespoon lemon juice 2 teaspoons sugar 1 teaspoons salt, to taste
Crockpot Creamy Chicken Noodle Soup
Crockpot Creamy Chicken Noodle Soup Ingredients: 2 boneless skinless chicken breasts 1/2 onion, chopped 3 stalks celery, chopped 3 carrots, chopped 1 tsp. salt 1/2 tsp. black pepper 1 tsp. dried thyme 1 tsp. minced garlic 1/4 cup flour 4 cups chicken broth 4 cups water 24 oz. frozen Reames noodles Directions: Place chicken, onions,
