Crockpot Creamy Chicken Noodle Soup

Crockpot Creamy Chicken Noodle Soup

Ingredients:

• 2 boneless skinless chicken breasts
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. dried thyme
• 1 tsp. minced garlic
• 1/4 cup flour
• 4 cups chicken broth
• 4 cups water
• 24 oz. frozen Reames noodles

Directions:

1. Place chicken, onions, carrots and celery in a 6-quart crock pot. Add in the seasonings.
2. Stir together the flour and water in a medium-sized bowl. Pour this mixture into the crock pot. Add in the chicken broth.
3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
4. Shred the chicken and then stir in the frozen noodles. Cover and cook on low for 1 hour or on high for 30 minutes until the noodles are cooked through.