Search Results for "beets"
Recipe Results 14 of 208 pages
Classic Beef Kabobs
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or green bell peppers, cut into 1-inch pieces Salt Seasoning: 2 tablespoons olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed 2 cloves
Beef Barley Soup
Ingredients 1 lb. lean stew beef, cut in 1/2-inch cubes 1/2 onion, chopped 2 ribs celery, chopped 2 medium carrots, diced 3/4 barley 1 bay leaf 6 s beef broth 1 teaspoon salt, or to taste pepper, to taste Directions In crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth.
Beef And Potato Bake
Ingredients 4 cups frozen hash brown potatoes, thawed 3 tablespoons oil 1/4 teaspoon pepper 1 lb. ground beef 3/4 oz. pkg. brown gravy mix 1 cup water 1/2 teaspoon garlic salt 1 (10 oz.) pkg. mixed frozen vegetables 1 cup shredded Cheddar cheese canned French onion rings Directions In shallow 1 1/2-quart baking dish, combine
Beef Or Venison Jerky
Ingredients 4 lbs. meat, sliced into thin strips 1 teaspoon pepper 1 teaspoon onion salt 1 tablespoon salt 1 teaspoon garlic salt 1 cup water Directions Mix ingredients. Cover meat strips and marinate 24 hours. Preheat oven to 175°. Hang strips on toothpicks from rack in oven (vertically). Bake 10 hours with oven door open
Beef and Broccoli Stir Fry
Beef and Broccoli Stir Fry Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 Tbsp. ginger 2 Tbsp. low sodium soy sauce 1 bunch broccoli 2 Tbsp. olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 Tbsp. corn starch Directions: Combine
Savory Beef Sticky Buns
Savory Beef Sticky Buns Yield: 8 servings Ingredients: 3/4 lb extra lean ground beef 1/2 teaspoon rubbed sage 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 cups baby spinach 1/2 cup onions chopped 1/2 cup sliced mushrooms 1 13.8 oz refrigerated pizza crust whole grain 1/3 cup low fat
Buffalo-Style Beef Tacos
Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper or hot sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large
Beef Stew with Buttered Noodles
Ingredients for beef stew: ½ cup all purpose flour 1 ½ teaspoons salt 1 teaspoon coarse ground black pepper 8 cups cubed stew beef (about 4 pounds) 4 tablespoons unsalted butter 3 cups chopped yellow onions 4 teaspoons chopped garlic 4 cups beef stock 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce ½ teaspoon thyme
Beef Green Chile Stew
Ingredients: 3 Tbsp. vegetable oil 1 1/2 lbs. beef sirloin 1 1/2 cups diced onion 1 Tbsp. minced garlic 6 cups beef broth 1 lb. potatoes, cut in wedges 1 to 2 tsp. salt, to taste 3 cups roasted, peeled, chopped chile, or to taste Directions: Heat the oil in a 6-quart pot over high
Best Ever Onion Rings
Ingredients: 3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup nonalcoholic or regular beer Vegetable oil Directions: Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) Combine flour, paprika,
