Search Results for "Pear"
Recipe Results 14 of 130 pages
West African Peanut Soup
West African Peanut Soup Prep time: 10 minutes Cooking time: 20 minutes Makes: 8 cups Ingredients: 2⁄3 cup onion, diced 1 Tablespoon toasted sesame oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup cooked skinless chicken breast, diced 1 1⁄2 teaspoons curry powder 1⁄2 teaspoon pepper 1⁄2 teaspoon crushed red pepper flakes
Mint Sugar Snap Peas
Ingredients: 2 teaspoons olive oil 1 pound fresh sugar snap peas, strings removed 1 tablespoon chopped fresh mint leaves 1 tablespoon fresh lemon juice Salt and pepper to taste Directions: Wash your hands and clean your cooking area. Wash sugar snap peas and remove strings. Heat skillet to medium-high heat; add olive oil. Add the
Peaches and Cream Muffins
Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed Directions: In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the
Lazy Day Peach Cobbler
Ingredients: 1 stick margarine 1 cup plain flour 1 cup sugar 1 cup milk 1 teaspoon baking powder 2-3 cups peaches with juice Directions: Melt margarine in a deep baking dish. In a separate bowl, combine flour, baking powder and sugar. Add milk and mix. Pour batter over butter in baking dish. Spoon peaches over
Freeze Ahead Peach Pie
Ingredients 4 quarts peaches 3 1/2 cups sugar 3/4 cups quick tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice Directions Combine all ingredients & let stand 15 minutes. Line 4 pie pans with foil. Add fruit mix, level and freeze. When frozen, close foil sealing well. Remove from pans & stack in freezer until ready
Golden Peach Pork Chops
Ingredients 1 can (29 oz) peach halves 5 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 can (8 oz) tomato sauce 1/4 cup cider vinegar Directions Drain peaches, reserving 1/4 cup juice (discard
Chocolate Peanut Butter Bars
Ingredients 1 (2 layer) pkg. devil’s food cake mix 1/2 (1 stick) margarine, melted 3/4 creamy peanut butter 1 (8 oz.) jar marshmallow cream Directions Combine cake mix and margarine in bowl and mix well. Reserve 1 cup of cake mixture. Press remaining mixture in greased 9×3-inch baking pan. Combine peanut butter and marshmallow cream
Popcorn Peanut Butter Cups
Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate
Hershey’S Peanut Buttercup Cake
Ingredients Cake: 2 s flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 Hershey’s Cocoa 2 cups Sugar 1/2 vegetable oil 1 buttermilk 2 eggs 1 teaspoon vanilla 1/8 molasses Icing: 1 lb. confectioner’s sugar 8 ozs. cream cheese 1/2 butter, softened 2 teaspoons vanilla 1/2 peanut butter Directions Combine dry
Fresh Peas With Lettuce
Ingredients 4 tablespoons unsalted butter 1/2 large head iceberg lettuce, shredded 3 lbs. green peas, shelled (about 2 cups) or 1 pkg. (10 ozs.) frozen peas 1 teaspoon salt 1/2 teaspoon sugar (optional) Directions In large heavy saucepan, melt butter over low heat. Add lettuce, peas, salt and sugar. Increase heat to moderate, cover tightly
