Search Results for "Tomato"
Recipe Results 149 of 182 pages
Smoked Sweet Potatoes with Maple Cinnamon Butter
Smoked Sweet Potatoes with Maple Cinnamon Butter Ingredients: 6 whole sweet potatoes 2 Tbsp. olive oil 1 Tbsp. salt Ingredients for Maple Cinnamon Butter: 8 Tbsp. salted butter, softened 4 Tbsp. maple syrup 1 tsp. cinnamon Directions: Preheat your smoker to 250 F. Wash and dry your sweet potatoes. Pierce them with a fork on
Bacon Cheeseburger Twice Baked Potatoes
Ingredients: 4 Baking Potatoes 1/2 cup melted butter 1 cup sour cream 1-1/3 cup shredded Colby-Jack Cheese, divided use 1/2 tsp. kosher salt 1/2 tsp. granulated garlic 1/4 tsp. fresh ground pepper 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic) 1/2 cup barbecue sauce 6 slices bacon, cooked
Irish Boxty
Irish Boxty Ingredients: 1½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 Tbsp. skim milk salt and pepper to taste ¼ cup olive oil Directions: Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together
Sweet Potato Biscuits with Rosemary Honey Butter
Sweet Potato Biscuits with Rosemary Honey Butter Ingredients: 1 (7-ounce) package buttermilk biscuit mix 1 cup cooked, mashed sweet potato ¼ cup water Directions: Combine the biscuit mix with the sweet potato and water in a bowl; mix just until moist. Spoon the dough in 1½ to 2-inch rounds onto a lightly greased baking sheet,
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.
Mini Hasselback Potatoes with Creamy Dill Dip
Ingredients: 5 lbs. miniature golden potatoes 2 tablespoons olive oil Kosher salt and black pepper, to taste For the Creamy Dill Dip: 2 tablespoons chopped fresh dill 4 scallions, green and white parts, thinly sliced Zest of one lemon 1 tablespoon fresh lemon juice 1/2 cup sour cream 1/4 cup mayonnaise Kosher salt and black
Pan-Roasted New Potatoes With Indian Spices
Ingredients 1 tablespoon olive oil 8 large cloves garlic, unpeeled 3 slices (1/2 inch thick) fresh ginger, unpeeled 1 1/2 teaspoons fennel seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons turmeric 1 1/2 lbs. small red-skinned potatoes, cut into 1/2-inch chunks 3/4 teaspoon salt 1 tablespoon fresh lemon juice Directions In large nonstick skillet
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Foil Pack Onions and Potatoes
Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic powder salt and pepper to taste Optional toppings: broccoli, cheese, cooked bacon, kielbasa Directions: Lay down 2 sheets of heavy duty foil crossed. Spray with
Kartoffel Salat (German Potato Salad)
Kartoffel Salat (German Potato Salad) Submitted by: Shellee Murcko of Napoleon, OH Yield: Serves 1- to 15 people Ingredients: 3 pounds potatoes boiled in jackets the day before 1 pound bacon, cubed and lightly browned ½ cup chopped onions 6 Tbsp. flour ¾ cup vinegar 3 cups water ¾ cup sugar 2 Tbsp salt Directions:
