Search Results for "Peppers"
Recipe Results 149 of 322 pages
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables Ingredients: 2 med. russet potatoes, peeled and cubed 4 med. carrots, peeled and cubed ½ lb. med. asparagus, ends trimmed and halved 5-6 radishes, ends trimmed and halved 2 large parsnips, peeled and cubed 2 Tbsp. fresh garlic, finely chopped 2 Tbsp. olive oil 1 tsp Italian seasoning ½ Tbsp. soy
Grilled Sweet Onions
Grilled Sweet Onions Ingredients: 1 large Sweet Onion 1 tsp. Olive Oil 1 pinch Black Pepper coarse ground 1 pinch Sea Salt Directions: Cut a sweet onion into ½” thick slices Hold the sliced onion flat on the cutting board with the palm of your hand and insert a flat metal skewer through the center.
Frijoles (Mexican Beans)
Frijoles (Mexican Beans) Ingredients: 1 pound dried pinto beans 1 cup coarsely chopped onion 1 to 2 garlic cloves, crushed 2-inch square salt pork 5 cups water 1 tsp. salt 1/4 to 1/2 tsp. black pepper Directions: Pick over beans and wash them. Place in a heavy saucepan and add all but last 2 ingredients.
Crispy Fried Catfish
Crispy Fried Catfish Ingredients: 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 Tbsp. seasoned salt ¼ tsp. pepper ¼ tsp. garlic powder 1 cup milk 3 Tbsp. vegetable oil 3 Tbsp. butter Directions: Lemon slices for garnish Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk
Grilled Blooming Onion
Grilled Blooming Onion Ingredients: 1 large white onion 1/2 tablespoon olive oil salt and fresh ground pepper , to taste 2 tablespoons shredded part skim mozzarella cheese 2 tablespoons shredded mild cheddar cheese 2 tablespoons your choice of steak sauce, hot sauce, etc. Directions: Heat the grill. Cut onion into 6 to 8 wedges, stopping
Homemade Ketchup
Homemade Ketchup Ingredients: 2 tsp. olive oil 1/2 small onion, about 1/4 cup, finely chopped 1 clove garlic (finely chopped) 1/2 cup no-salt-added tomato paste 1/2 cup water 1/4 cup pineapple or orange juice 3 Tbsp. white vinegar 1 1/2 tsp. brown sugar 1/2 tsp. ground black pepper Directions: In a small sauce pan on
Green Beans and Mushrooms Roasted
Green Beans and Mushrooms Roasted Ingredients: 3 cups green beans fresh 3/4 cup yellow onion large dice 8 ounces mushrooms sliced 2 teaspoon garlic cloves diced 2 teaspoon kosher salt course 1 teaspoon black pepper ground 2 tablespoon balsamic vinegar Directions: Preheat oven to 400 ℉. Clean preparation area and wash vegetables. Snap each end
Guacamole Deviled Eggs
Guacamole Deviled Eggs Yield: 1 Dozen Prep time: 15 minutes Total Time: 15 minutes Ingredients: 6 large eggs, hard-boiled 1 medium avocado 3 tsp. fresh lime juice 1 tsp. red onion, minced 1 Tbsp. jalapeno, minced 1 Tbsp. fresh cilantro, chopped salt and pepper, to taste 1 Tbsp. tomato, diced paprika or chile powder for
Garlic Lemon Roasted Potatoes
Ingredients: 3 pounds potatoes peeled and cut into 1-inch cubes 1/2 cup extra virgin olive oil 4 garlic cloves minced 2 teaspoons dried oregano crumbled 1 teaspoon sea salt Freshly ground black pepper 1/2 cup rich chicken or meat stock 1/3 cup freshly squeezed lemon juice 3 tablespoons chopped fresh oregano Directions: Preheat oven to
Greek-Style Beef Pita
Ingredients: 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick 1 tablespoon lemon pepper 2 to 3 teaspoons vegetable oil 3/4 cup plain or seasoned hummus 4 whole wheat pita breads, cut crosswise in half Directions: Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and
