Search Results for "Peppers"
Recipe Results 146 of 322 pages
Zucchini Supreme
Ingredients: 4 cups water 6 cups sliced zucchini 1 cup shredded carrot 1/4 cup chopped onion 1 teaspoon salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon pepper 4 cups seasoned stuffing croutons 1/2 cup butter Directions: In a Dutch oven
Dressed Up Green Beans
Ingredients 1 pound snap beans (fresh, green and yellow, trimmed) 1 1/2 cups mushrooms, fresh 2 tablespoons green onions, chopped 2 tablespoons butter 2 tablespoons savory (fresh, minced) 2 tablespoons parsley (fresh, minced) 1 tablespoons lemon juice 1 tablespoon cider vinegar 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon pepper 4
Feta Green Bean Salad
Ingredients 1 1/2 pounds snap beans ? fresh, green and yellow, cut into 1-inch pieces 2/3 cup olive oil 1/3 cup white wine vinegar 1 clove garlic, minced 1 teaspoon dill weed 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 cup pecans, chopped 1/2 cup red onion 1 cup feta cheese Directions Place beans in
Chesapeake Bay Stuffed Burger
Ingredients 2 pounds ground chuck 1 teaspoon horseradish 1 teaspoon lemon pepper 1 1/2 cups lump crabmeat 2 tablespoons chopped fresh cilantro 1 teaspoon lemon zest 2 teaspoons minced ginger 4 teaspoons finely chopped green onion 1 teaspoon Old Bay seasoning 6 tablespoons cracker crumbs 1/2 teaspoon Dijon mustard 2 tablespoons mayonnaise 4 hamburger buns
Strawberry Chops
Ingredients 1/4 cup strawberry preserves 1 1/2 tablespoons minced garlic 1 tablespoons soy sauce 1 tablespoon prepared horseradish 2 pork chops 1 tablespoon butter 1 pinch cayenne pepper 4 fresh strawberries for garnish Directions In small saucepan, combine strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
Savory Roasted Chicken
Ingredients 1 (6 lb.) roasting chicken 1 teaspoon onion salt 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon grated orange peel 1/4 teaspoon pepper 1 teaspoon canola oil Directions Place chicken on rack in shallow roasting pan. Carefully loosen skin above breast meat. Combine onion salt, thyme, savory, orange peel and pepper; rub
Barbecued Pork Sandwiches
Ingredients 2 1/2 3 pound boneless pork shoulder (Boston butt) or sirloin 2 medium onions, sliced 1 cup bottle barbecue sauce 1/2 teaspoon hot pepper sauce 2 tablespoons orange marmalade 1 tablespoon cornstarch 1 tablespoon water 6-8 sandwich buns Directions Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and
Polish Christmas Carp
Polish Christmas Carp Ingredients: 2 lbs. Whole carp 2 tbsp of salt 1⁄2 tsp of ground pepper 4 tbs of flour 3 tbs of oil 2 tbs of butter Directions: Clean and wash fish. Cut head, tail, and fins off. Cut fish into steaks. Place fish in a bowl, add salt, cover with cold water
Loaded Potatoes
Loaded Potatoes Ingredients: 2 lbs. baby potatoes, halved and quartered if large 3 cups shredded cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 cup sliced green onions, plus more for garnish 1 Tbsp. paprika To taste Kosher salt To taste freshly ground black pepper For drizzling sour cream Directions: Line a slow
Spicy Tuna Avocado Wrap
Spicy Tuna Avocado Wrap Spicy Tuna Avocado Wrap Ingredients: 2 5 oz. cans of solid white albacore tuna, drained 1 avocado 1 Tbsp. sriracha 1 Tbsp. dijon mustard 3 Tbsp. celery, chopped 1 hard boiled egg, chopped 3 green onions, chopped 1 Tbsp. fresh cilantro, chopped To taste salt and pepper 2 heaping cups leafy
