Search Results for "beets"
Recipe Results 145 of 208 pages
Zucchini Pineapple Bread
Submitted by D. Flinner, of Canton, Ohio. Ingredients: 3 eggs 1 cup oil 2 cups sugar 3 cups all purpose flour 1 tablespoon vanilla extract 1 teaspoon baking powder 2 cups grated zucchini 1 teaspoon baking soda 1 teaspoon salt 1/2 cup raisins 1 tablespoon cinnamon 1 cup chopped nuts 1 (8 ounce) can crushed
Loaded Mashed Potatoes
Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 oz) shredded Cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven and cover with water; bring to
Herb and Garlic Spread
Ingredients 1 8-oz. package of cream cheese, softened 1/4 cup butter, softened 1-2 cloves fresh garlic, finely minced 1 tablespoon snipped fresh parsley 2 teaspoons snipped fresh chives 1/4 teaspoon dried thyme, crushed 1/4 teaspoon dried oregano, crushed 1/4 teaspoon lemon-pepper seasoning assorted crackers Directions In a mixing bowl combine cream cheese and butter until
Pistachio Christmas Ribbon Bars
Ingredients 1/2 pound unsalted butter or margarine, softened 1 cup granulated sugar 1 large egg 2 cups all-purpose flour 1/8 teaspoon salt (omit this if your pistachios are salted) 1/2-2/3 cup raspberry or strawberry jam 2/3 cup pistachios, chopped Directions Preheat oven to 325°. Combine butter, sugar and egg; beat until thoroughly blended. Stir in
Adreena’s Mac N’ Cheese
Ingredients 3 s elbow noodles 6 s sharp and jack cheese 2 s milk 2 s evaporated milk 5 eggs black pepper seasoning salt garlic powder to taste Directions Boil noodles in salted water. Grate cheeses. In separate mixing boil, mix eggs with milks, black pepper, salt and garlic powder. Combine well. Drain noodles. Place
Rhubarb Cheese Pie
Ingredients 4 s rhubarb 1 sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 10-inch unbaked pie shell 2 eggs 1/2 sugar 1 (8 oz.) pkg. cream cheese 1 cultured sour cream Directions Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into
Chipotle Sour Cream
Ingredients 1/4 teaspoon pureed chipotles en adobo* 1/4 sour cream Directions To puree chipotles en adobo: pour content of can, including liquid, into bowl of food processor. Puree until smooth. Strain through fine sieve into bowl using rubber spatula to push puree through. Reserve any unused puree in refrigerator, for future use & it will
Grilled Steak And Parmesan Salad
Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable
Simple Banana Loaf
Ingredients 1 1/2 s millet flour 2 teaspoons wheat-free baking powder 1/2 teaspoon baking soda 5 tablespoons margarine 2/3 sugar 2 eggs 4 ripe bananas, mashed Directions Preheat oven to 375°. Grease 9 x 5-inch loaf pan with margarine. Sift millet flour, baking powder and baking soda into medium bowl. In another medium bowl, cream
Watermelon and Tomato Salad
Watermelon and Tomato Salad Ingredients: 1 1/2 Tbsp. sherry vinegar 3 large tomatoes (chopped into 1/2 inch cubes) 2 cups seedless watermelon (cut into 1/2-inch cubes) 1/2 cup fresh basil (sliced) 2 Tbsp. fresh chives (minced) 1/4 tsp. chili powder 1/3 cup red onion (thinly sliced) 1/4 tsp. black pepper 2 Tbsp. olive oil 1/4
