Zucchini Pineapple Bread

Submitted by D. Flinner, of Canton, Ohio.

Ingredients:

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 3 cups all purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 2 cups grated zucchini
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup raisins
• 1 tablespoon cinnamon
• 1 cup chopped nuts
• 1 (8 ounce) can crushed pineapple, undrained

Directions:

1. Grease a bundt pan.
2. Heat oven to 325°.
3. Beat eggs until fluffy; add oil, sugar, vanilla and zucchini.
4. Combine flour, baking powder, baking soda and salt in bowl.
5. Add to egg mixture; mix well.
6. Add raisins, pineapple and nuts.
7. Blend well.
8. Bake in 325° oven for 1 hour and 20 minutes or toothpick in center comes out clean.