Search Results for "Peppers"
Recipe Results 145 of 322 pages
Watermelon and Tomato Salad
Watermelon and Tomato Salad Ingredients: 1 1/2 Tbsp. sherry vinegar 3 large tomatoes (chopped into 1/2 inch cubes) 2 cups seedless watermelon (cut into 1/2-inch cubes) 1/2 cup fresh basil (sliced) 2 Tbsp. fresh chives (minced) 1/4 tsp. chili powder 1/3 cup red onion (thinly sliced) 1/4 tsp. black pepper 2 Tbsp. olive oil 1/4
Creamy Country Vegetable Rice
Creamy Country Vegetable Rice Ingredients: 1 cup long grain white rice, uncooked 1 can (14.5-oz) chicken broth 1 can (12-oz) evaporated milk 1 package (10-12-oz) frozen mixed vegetable 2 Tbsp. dried thyme, or to taste 1 package (8-oz) shredded sharp cheddar cheese ½ package (8-oz) cream cheese, cut into small pieces 2 green onions, trimmed
Air Fryer Cumin Carrots
Air Fryer Cumin Carrots Ingredients: 2 tsp. coriander seeds 2 tsp. cumin seeds 1 lb. carrots, peeled and cut into 4×1/2-inch sticks 1 Tbsp. melted coconut oil or butter 2 cloves garlic, minced 1/4 tsp. salt 1/8 tsp. pepper Minced fresh cilantro, optional Directions: Preheat air fryer to 325°F. In a dry small skillet, toast
Seafood Pasta Salad
Seafood Pasta Salad Ingredients: 1 ½ (8 ounce) packages tri-color pasta 3 stalks celery 1 pound imitation crabmeat 1 cup frozen green peas 1 cup mayonnaise 1 ½ tablespoons white sugar c c x 2 tablespoons white vinegar 3 tablespoons milk 1 teaspoon salt ¼ teaspoon ground black pepper Directions: Bring a large pot of lightly salted
Easy Peel n’ Eat Shrimp
Ingredients: 1 pound extra large shrimp (26/30), with shells and tails on 4 tablespoons butter 2 cloves garlic, smashed or coarsely chopped 1/4 cup shallot, chopped kosher salt and freshly ground black pepper 12 ounces lager-style beer 1/2 lemon plus more for garnish 1/4 cup flat-leaf parsley, chopped Sourdough bread, for dipping Directions: Rinse shrimp
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Spring Vegetable Saute
Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil
Panfish Chowder
Submitted by Karen Crain of Cortland, Ohio Ingredients: 4 slices bacon 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup chopped celery 1 lb yellow perch (or other fish) cut in 1 inch chunks 1 can 15.4 oz cooked potatoes, diced 1 cup water salt and pepper to taste 1 cup milk~regular or 2%
Creamy Ham and Potatoes
Ingredients: 8 medium potatoes, peeled and cut into 1/4-inch slices 2 medium onions, finely chopped 1-1/2 cups cubed fully cooked ham 2 Tbsp. butter OR margarine 2 Tbsp. all-purpose flour 1 tsp. ground mustard 1/2 tsp. each salt & pepper 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1-1/3 cups water 1 cup
McIntosh Meatloaf
Ingredients: 1 McIntosh apple, peeled and chopped 2 pounds ground beef 1 egg, beaten 1/3 cup celery, chopped 1 cup fresh bread crumbs 1/3 cup onion, minced 1/4 cup molasses 1/4 teaspoon salt 1/4 cup milk (enough to moisten) Pepper to taste 1/2 McIntosh apple, cored and sliced Glaze: 2 tablespoons ketchup 2 tablespoons molasses
