Search Results for "Peppers"
Recipe Results 144 of 322 pages
Fish Sticks with Tartar Sauce
Fish Sticks with Tartar Sauce Fish Sticks Ingredients: 1 lb. boneless, skinless cod (or other lean white fish, such as halibut or tilapia), cut into 3×1 inch strips 1/2 cup whole-wheat bread crumbs 1/4 cup unsalted, unoiled almonds 1/4 tsp. garlic powder 1/8 tsp. cayenne pepper 1/4 cup all-purpose, whole-wheat flour 1/4 tsp. black pepper
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
Thyme-Basted Ham with Roasted Grapes
6 to 8 pound cooked bone-in ham, trimmed Pepper 1/2 cup grape jelly 4 tablespoons unsalted butter (1/2 stick), cut into 4 to 6 pieces 2 tablespoons chopped fresh thyme 3 cups whole grapes, red, green or a combination 4 shallots, halved lengthwise and cut into 1/4-inch slices Preheat oven to 325. Position rack in
Tomato Soup
Tomato Soup Ingredients: 4 Tbsp. butter 1 Tbsp. olive oil 1 medium onion, diced 1 clove garlic, minced 28 oz. can whole peeled tomatoes 40 oz. tomato juice 4 Tbsp. sugar 2 Tbsp. chicken base 1 tsp. fresh ground pepper ¾ cup heavy cream For serving fresh basil Directions: Heat a large Dutch oven over
Oriental Salad
Oriental Salad Ingredients for Salad: 2 pkg. chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw sunflower seeds ½ cup slivered almonds 16 oz. package coleslaw mix 3 green onions, chopped Ingredients for Dressing: ½ cup olive oil 3 Tbsp. white vinegar 1 Tbsp. white sugar ½ teaspoon ground black pepper Directions:
Slow Cooker BBQ Chicken
Slow Cooker BBQ Chicken Ingredients: 14.5 oz. can tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Slow Cooker plastic liner 2 lbs. boneless,
Rice & Cheese Loaf
Rice & Cheese Loaf Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 cups cooked rice, set aside 1/4 cup butter or margarine 1 med. onion, chopped 3 Tbsp. flour 1 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. black pepper 2 cups milk 2 cups cheddar cheese, diced or shredded 1 tsp. Worcestershire sauce
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
Turkey Biscuit Stew
Turkey Biscuit Stew Ingredients: ⅓ cup chopped onion ¼ cup butter, cubed ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon pepper 1 can (10-½ ounces) condensed chicken broth, undiluted ¾ cup milk 2 cups cubed cooked turkey (or chicken) 1 cup cooked peas 1 cup cooked, sliced carrots 1 tube (10 ounces) refrigerated buttermilk
