Search Results for "Peach"
Recipe Results 144 of 212 pages
Bacon & Egg Grilled Cheese
Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until
Italian Chicken Flatbread
Ingredients: 2 tablespoons green, yellow, and red peppers, diced 6 multigrain flatbread 1 pound Frozen spinach, chopped 1 teaspoon butter 2 teaspoons all-purpose flour 1/16 teaspoon ground nutmeg 4-1/2 ounces skim milk 1/16 teaspoon black pepper 3 ounces light mozzarella cheese, shredded 1 ounces light mozzarella cheese, shredded 9 ounces fully cooked chicken, diced Directions:
Classic Sugar Cut-Outs
* * * * * Can be paired with Cut-Out Cookie Icing Recipe * * * * * Ingredients: 3 cups powdered sugar 2 cups butter or margarine, softened 2 teaspoons vanilla 1 teaspoon almond extract 2 eggs 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar Directions: In large bowl,
Pumpkin Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions
Candy Cane Wands
Ingredients: 1/2 cup semisweet chocolate chips or white vanilla baking chips 2 teaspoons shortening 16 candy canes or peppermint sticks, about 6 inches long Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired Directions: Line jelly roll pan, 15 1/2 by 10 1/2 by
All-American Lamb Burgers
Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out! (Recipes and photos provided by the American Lamb Board) All-American Lamb Burgers 4 servings Preparation time: 10 minutes Marinate time: 1 hour
Pa’s Pound Cake
Ingredients Cream cheese (8 oz), room temperature 1 cup oleo, room temperature 1/2 cup butter, room temperature 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla extract 1 teaspoon almond extract Directions Beat cream cheese, oleo, butter and sugar in a large bowl until smooth. Add eggs, one at a time, alternately
West Virginia Baked Ham
Ingredients Into the bowl, mix: 1 1/2 cup brown sugar 1 or 2 teaspoons mustard 1 tablespoon white vinegar Rub into and all over the ham, using all the mixture. Into jar, mix: Juice of 3 oranges Juice of 2 small grapefruit Juice from 1 jar of maraschino cherries Juice from 1 medium-sized can pineapple
Grilled Chicken with Blueberry, Watermelon and Walnut Salad
Ingredients 1 cup walnuts, chopped 1/4 cup lime juice 1/4 cup olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups seedless watermelon, cubed 1 cup fresh blueberries 1 yellow bell pepper, cut in bite-size pieces 6 cups mixed baby greens 4 grilled chicken breasts Directions Preheat oven to 350°. Spread walnuts
Pasta Sauce
Ingredients 3/4 chopped onion 3/4 chopped celery 4 cloves garlic, minced 2 tablespoons olive oil 20 pounds tomatoes 3 bay leaves Directions Cook onion, celery and garlic in olive oil, in large saucepot, until transparent. Core and quarter tomatoes. Add tomatoes and remaining ingredients to saucepot. Simmer mixture about 2 hours, stirring occasionally. Remove bay
