Search Results for "Potato"
Recipe Results 143 of 184 pages
Chicken Veggie Risotto
Ingredients: 1 tablespoon canola oil 1 pound chicken breast boneless, skinless, cut into small pieces 1 teaspoon garlic/herb seasoning salt-free 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small onion thinly sliced 1 10.5 ounce can chicken broth, unsalted 1/4 cup water 1 1/2 cup instant brown rice uncooked 1 1/2 cup grape
Park City Chili
Ingredients: 1 tablespoon vegetable oil 1/4 cup frozen onion, diced 1/4 cup frozen carrots, diced 1/4 cup frozen celery, diced 1/4 cup frozen green or red pepper, diced 1 tablespoon garlic, minced 3 cups canned pinto beans, drained (USDA reduced sodium) 1 1/2 cups canned diced tomatoes, with liquid (USDA reduced sodium) 1 tablespoon chili
All-American Lamb Burgers
Sometimes you just need a burger. But burgers don’t always come in beef. Lamb can be a great substitute and create some truly awesome dinners for everyone to enjoy. So try it out! (Recipes and photos provided by the American Lamb Board) All-American Lamb Burgers 4 servings Preparation time: 10 minutes Marinate time: 1 hour
Chicken and Vegetables on Pasta
Ingredients 8 chicken thighs 2 tablespoons olive oil 3 tomatoes, cut into chunks 1 large onion, cut into chunks 1 rib celery, cut into chunks 3 yellow squash, cut into chunks 2 zucchini squash, cut into chunks 4 tablespoons fresh lemon juice 1 teaspoon basil 1 teaspoon curry powder 1/8 teaspoon salt 8 ounces capellini
Mini Toasted Open Subs with Cucumber Yogurt Dressing
Ingredients 6 sliced French rolls 1/2 cup sliced red onion 1/2 cup sliced green pepper Thinly sliced turkey breast (12 oz) 12 slices reduced-fat Cheddar or Swiss cheese 1 cup shredded lettuce 1 cup sliced Roma tomatoes For the yogurt sauce: 2 cups plain low-fat yogurt 1 cup diced cucumber 1/2 cup chopped parsley Directions
Dinner in a Pumpkin
Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup
African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 (28 oz.) can crushed tomatoes, with liquid 8 cups vegetable broth or stock 1/4 teaspoon pepper 1/4 teaspoon chili powder (optional) 2/3 cup extra crunchy peanut butter 1/2 cup uncooked brown rice Directions Heat oil
Quick And Easy Skillet Meal
Ingredients cooking spray 1/2 chopped onion 1/2 chopped sweet green pepper 1 clove garlic, minced 8 eggs 1/4 skim milk 1 teaspoon celery salt 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 3 ozs. Neufchatel cheese, cubed (or 1 cup shredded Cheddar) 1 medium tomato, chopped (and/or 1 cup sliced fresh mushrooms or one small can
Egg Salad Pockets
Ingredients 3 tablespoons sour cream or mayonaisse 1/4 teaspoon fresh dill weed or 1/8 teaspoon dried dill weed 4 hard-cooked eggs, chopped 4 thin cucumber slices 4 thin tomato slices 2 whole wheat pita breads, cut in half Directions Put sour cream and dill weed into bowl. Stir until ingredients are well blended. Add eggs
Hot Browns
Ingredients 1/2 butter 1/2 flour 3 cups milk 1 teaspoon salt 2 egg yolks* 3 cups cooked chicken or turkey, sliced 6 English muffins, toasted or toast 1/2 Cheddar cheese, grated 6 slices tomato 6 tablespoons butter 2 tablespoons brown sugar 6 slices bacon, cooked 1/2 mushrooms, saut?ed Directions Prepare cream sauce: melt butter, stir
