Search Results for "Tomato"
Recipe Results 141 of 182 pages
Rye And Potato Crisps
Ingredients 1 cup mashed potatoes 1/4 teaspoon salt 1/3 rye flour sunflower oil for greasing Directions Beat potato with wooden spoon until there are no lumps, or press through fine sieve. Add salt and rye flour, kneading to form sticky dough. Break off pieces of dough and roll out as thinly as possible. (You will
Sweet Potato Fries & Dip
Sweet Potato Fries & Dip Ingredients: 1 1/2 pounds sweet potatoes (about 4 medium) 1 Tbsp. oil (canola or vegetable) 1/8 tsp. salt Dip Ingredients: 1/4 cup light mayonnaise or salad dressing 1 Tbsp. ketchup 1/8 to 1/4 teaspoon cayenne pepper, chili powder, or paprika Directions: Preheat oven to 425°F. Rinse potatoes under running water.
Grilled Brown Sugar Sweet Potato Sticks
Ingredients 6 sweet potatoes 1 tablespoon butter 1/4 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon allspice 2 tablespoons cider vinegar Prepare outdoor grill or stove top grill pan. Directions Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min.
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons vegetable oil 1 small Dried New Mexican chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned low-sodium black beans, drained, rinsed 3/4 cup orange juice 1 cup Low-sodium chicken stock 1 tablespoon red wine vinegar
Avocado, Potato and Grilled Chicken Salad
Ingredients: 4 medium red potatoes 1 ripe Avocado 1 tsp. lemon juice 4 green onions, chopped 1/2 medium red bell pepper, chopped 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces 1 Tbsp. olive oil 1 Tbsp. cider vinegar 1/2 cup lemon non-fat yogurt 1/8 tsp. ground black pepper
Quick and Easy Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tablespoons real bacon bits or pieces 1/4 teaspoon salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
Baked Potato Soup With Cheddar & Bacon
Ingredients 2 medium russet potatoes (about 1/2 lb. each) 4 tablespoons unsalted butter 2 medium leeks (white and light green parts), sliced and rinsed well 2 medium cloves garlic, minced Kosher salt and freshly ground black pepper 2 s homemade or low-salt canned chicken broth 4 thick slices bacon, cut into 1/2-inch dice 1/2 milk
