Search Results for "chocolate"
Recipe Results 140 of 232 pages
Eggplant and Pepper Dip
Ingredients: 1 eggplant (large) 2 red pepper 1 onion (small) 1/4 teaspoon garlic powder 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon salt Directions: Use a vegetable peeler to remove the peel from the eggplant. Chop the eggplant into 1 inch cubes. Chop the red peppers. Peel and chop the onion.
Avocado, Potato and Grilled Chicken Salad
Ingredients: 4 medium red potatoes 1 ripe Avocado 1 tsp. lemon juice 4 green onions, chopped 1/2 medium red bell pepper, chopped 8 oz. frozen pre-cooked grilled chicken strips (about 8 strips), thawed, cut into bite-size pieces 1 Tbsp. olive oil 1 Tbsp. cider vinegar 1/2 cup lemon non-fat yogurt 1/8 tsp. ground black pepper
Stuffed Cucumber Salad
Ingredients 1 large cucumber 5 fl oz water 2 tbsp wine vinegar 2 eggs – hard boiled 1 tbsp olive oil 1/2 tsp mustard powder 1 small onion, chopped and peeled. 6 small radishes a few sprigs of watercress sea salt and freshly ground black pepper to taste Directions: Peel the cucumber and cut into
Simple Salisbury Steak
Ingredients: 1 small can of mushroom soup 1 pound of ground beef or ground turkey 1⁄3 cup dry bread crumbs 1 egg beaten 1⁄4 cup finely chopped onion 1 1⁄2 cups sliced fresh mushrooms Directions: In a bowl, mix together 1⁄4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6
Traditional Pumpkin Pie
1 (9-inch) unbaked pie shell 2 eggs, slightly beaten 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin 1 cup firmly packed brown sugar 1 1/2 teaspoons grown cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons melted butter or margarine 1 cup skim milk 1 teaspoon vanilla extract Preheat oven
Fuzzy Navel Cake
Ingredients Mix together: 1 yellow cake mix 1/2 cup vegetable oil 1 package (6 serving size) instant vanilla pudding 4 eggs 3/4 cup peach schnapps 1/2 cup orange juice 1/2 teaspoon orange extract Icing: 1/4 cup peach schnapps 2 tablespoons orange juice 1 cup powdered sugar Directions Preheat oven to 350°. Grease a bundt pan.
Baked Acorn Squash with Pineapple
Ingredients 1 large acorn squash (approximately 32 oz) 1 cup crushed pineapple, drained 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger Directions Preheat oven to 350º. Cut squash in half and remove seeds. Place each half, cut side down, in a baking dish. Cover dish and bake
Sweet Potato Shoestring Fries
Ingredients 3 tablespoons orange juice 2 teaspoons vegetable oil 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds) Cooking spray Directions Preheat oven to 400°. Combine first 5 ingredients in small saucepan; bring to boil. Reduce heat; simmer
Black Forest Cake
Black Forest Cake 2 21 oz. cans cherry pie filling 1 box Devil’s Food cake mix 1 cup butter, melted Vanilla ice cream for serving Directions: Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with cooking spray. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan
Candied Bacon Breadsticks
Candied Bacon Breadsticks Ingredients: cooking spray 2 lbs. bacon, cut in half lengthwise 2 pkgs. thin hard breadsticks 2 cups brown sugar, in a 9-by-13 dish Directions: Preheat the oven to 325 F. Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray. Wrap one bacon strip around each breadstick,
