Search Results for "Peppers"
Recipe Results 140 of 322 pages
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic powder salt and pepper to taste 2 Tbsp. chopped parsley cooking spray Directions: Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a
Tuna Melts on English Muffins
Tuna Melts on English Muffins Ingredients: 1 stalk celery, minced 1/4 cup minced red onion 3 Tbsp. pickle relish Juice of 1/2 lemon 2 cans water packed tuna, drained and flaked Salt and pepper to taste 1/3 cup mayonnaise 4 whole English muffins, split 8 slices Swiss cheese Directions: Preheat the oven to 400 F.
Beef And Veggie Pot Roast
Beef And Veggie Pot Roast Ingredients: 4 med. carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces) 1 med. onion (cut in eighths) 2 med. celery stalks (halved lengthwise and cut into 3-inch pieces) 1 1/4 lbs. lean chuck roast (boneless, trimmed of fat) 2 tbsp. water 1 tbsp. balsamic vinegar 2 tsp. Worcestershire sauce
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Quick and Hearty Black Bean Soup
Quick and Hearty Black Bean Soup Ingredients: 3 tablespoons garlic, minced 1 onion, chopped 4 carrots, diced 4 stalks celery, diced 1 red pepper, seeded and chopped 1 15-ounce can low-sodium black beans, drained and rinsed 1 tablespoon paprika 1 teaspoon turmeric ½ teaspoon black pepper 32 ounces unsalted vegetable broth 2 cups water Directions:
Roasted Chicken Breasts
Roasted Chicken Breasts Ingredients: nonstick cooking spray 4 chicken breasts (4-ounces each, skinless, boneless) 1 tsp. salt (optional) 1/2 tsp. black pepper 1 Tbsp. olive oil 1/4 cup lemon juice 2 Tbsp. garlic (minced) 1 1/2 tsp. paprika Directions: Preheat oven to 350˚F. Coat a baking sheet with cooking spray. Place the chicken breasts on
Hot Jalapeño Corn Dip
Hot Jalapeño Corn Dip Ingredients: 3 cups sweet corn, cooked and removed from cob 2 Jalapeño Peppers, seeded and chopped 2 Green Onions, chopped 3/4 cup Sour Cream 3/4 cup Mayonnaise 1/2 cup Shredded Colby / Monterrey Jack Cheese Blend 1/2 cup Shredded Sharp Cheddar Cheese 1 tsp. Garlic Powder 1 tsp. Onion Powder 1/2
Zucchini Lasagna
Zucchini Lasagna Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1/4 cup chopped onion 1 tsp. salt 1/8 tsp. black pepper 3 Tbsp. flour 2 cups pizza sauce 4-8 small zucchini 2 eggs, beaten 2 cups cottage cheese 2 cups shredded mozzarella cheese Directions: Brown beef with onion, salt and pepper,
Mexican Rice
Mexican Rice Ingredients: 2 tablespoon vegetable oil 2 cups rice, long-grain white, uncooked 3 cups chicken broth, low-sodium 1 1/2 cups onion (white, finely chopped) 2 teaspoon garlic (minced) 1 can Mexican or Italian style tomatoes (14 1/2 ounce) 1/2 teaspoon salt 1 green bell pepper (seeded and chopped) Directions: Heat oil in medium-size saucepan
Strawberry and Goat Cheese Bruschetta
Strawberry and Goat Cheese Bruschetta From: Florida Strawberry Growers Association Yield: 8 Servings Ingredients: 1 whole baguette 1 tablespoon extra-virgin olive oil Freshly-cracked pepper 1 cup of sliced strawberries 1/4 cup fresh basil leaves 2 tablespoons of balsamic vinegar 4 ounces fresh goat cheese Directions: Preheat oven to 350°F. Slice baguette into four pieces and
