Search Results for "Peach"
Recipe Results 140 of 212 pages
Garlic Cheese Bombs
Garlic Cheese Bombs Ingredients: 1 tube of biscuits, 10 count 3 oz. mozzarella cheese in brick ¼ cup salted butter, melted 2 tsp. dry Ranch seasoning mix 2 tsp. garlic powder For serving marinara sauce Directions: Preheat oven to 400 F. Line a baking sheet with silicone baking mat or parchment paper. Set aside. Cube
Pumpkin-Cheddar Cheeseball
Pumpkin-Cheddar Cheeseball Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups extra-sharp cheddar cheese, finely shredded ¾ cup canned pumpkin ¼ cup butter, softened 1 Tbsp. minced fresh sage ½ tsp. smoked paprika ¼ tsp. garlic powder ¼ ts.p salt ¼ tsp. black pepper Assorted crackers Directions: Combine cream cheese, 1 1/4 cups cheddar
Slow Cooker Creamy Lemon Chicken
Slow Cooker Creamy Lemon Chicken Ingredients: 5 chicken breasts boneless and skinless 6 tablespoons unsalted butter divided 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1 teaspoon Italian seasoning 2 lemons juiced and zested 2 garlic cloves minced 1 cup half and half 1 tablespoon cornstarch 1 tablespoon chicken base Directions: In a
Good Morning Rice Pudding
Good Morning Rice Pudding Ingredients: 2 cups leftover or freshly cooked brown rice 2 cups milk, plus extra for serving 2 Tbsp. maple syrup, plus extra for serving 1⁄2 tsp. vanilla extract 1⁄8 tsp. ground cinnamon pinch kosher salt Directions: Put the rice and milk in the pot, put the pot on the stove, and
Mrs. Santa’s Thumbprints
Mrs. Santa’s Thumbprints Yield: 4 1/2 dozen Ingredients: 1 1/2 cups butter flavored shortening 1 cup brown sugar, packed 1 egg, beaten 1 Tbsp. vanilla 1 cup flour 2 1/2 cups quick cooking oats, uncooked 1/2 tsp. salt 1 3/4 cup walnuts, finely chopped 2/3 cup strawberry preserves Directions: In a large bowl, beat shortening
Bacon, Lettuce and Tomato Wraps
Bacon, Lettuce and Tomato Wraps Yield: 6 servings Ingredients: 1 1/2 pounds peppered bacon thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise OR salad dressing 1 10-oz bag iceberg lettuce shredded 3 large tomatoes seeded and chopped Directions: Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on
Heavenly Deviled Eggs
Heavenly Deviled Eggs Ingredients: 14 large hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup crumbled cooked bacon 1/4 cup finely shredded sharp cheddar cheese (1 oz.) 2 Tbsp. chopped fresh chives Directions: CUT eggs lengthwise in half. REMOVE
Buffalo Chicken Tortilla Roll Ups
Buffalo Chicken Tortilla Roll Ups Ingredients: 2 cup shredded cooked chicken 8 ounces light cream cheese, softened 1/2 cup Buffalo wings sauce 1/4 cup blue cheese, crumbled 1 cup cheedar cheese, shredded 2 tablespoon sour cream 4 (6 inch) large flour tortillas at room temp. 2-3 green onions, thinly sliced Directions: In a mixing bowl
Leftover Turkey Cornbread Casserole
Ingredients: 2 cups macaroni 1 tbsp. butter 1 to 2 cups leftover turkey, shredded 2 cans condensed cream of chicken soup (10 oz. each) 1/2 cup milk 2 cups frozen or leftover vegetables (peas, carrots, corn or mixture) 1 box corn muffin mix (8.5oz.) Directions: Cook macaroni until al dente. Drain, toss with butter and
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
