Search Results for "chocolate"
Recipe Results 13 of 232 pages
Easy Chocolate Fondue
Ingredients: 2/3 cup light corn syrup 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1 package (8 ounces) semi-sweet baking chocolate Directions: Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as
Chocolate Chunks with Pistachios and Cherries
Ingredients 12 ounces bittersweet Baker?s chocolate, chopped 1/2 cup whole milk 3 tablespoons of unsalted butter 1/4 teaspoon salt 1 cup shelled pistachios 1 cup dried tart cherries Directions In large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove
Chocolate Cobbler
Ingredients: 6 tablespoons butter, softened 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder 1/4 cup butter 1 cup sugar 2 cups water 1 1/2 cups Martha White® Self-Rising Flour 1/2 cup Crisco® All-Vegetable Shortening 1/3 cup milk Heavy cream, whipped or ice cream, if desired Directions: HEAT oven to 350°F. For filling:
Chocolate Chip Cookie Dessert
Ingredients: 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough 1/2 cup Marzetti’s® Caramel Dip X Decadent caramel treats 1/2 cup cold 2 percent milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 3/4 cup chopped nuts 3/4 cup English toffee bits or almond brickle chips
Cinnamon-Chocolate Stars
Ingredients 1 cup butter or margarine, softened 3/4 sugar 1 egg 1 teaspoon vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted 3 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Icing: 1 cup plus 2 tablespoons confectioners? sugar, sifted 3 tablespoons milk gold petal dust (available at gourmet food stores) to
Chocolate Pudding Pizza
submitted by Debbie Flinner of Canton, Ohio Ingredients: 1-17.5oz. package peanut butter cookie mix 12-oz. cream cheese, softened 1-3/4 cup cold milk 1-3.9oz. package instant chocolate pudding 1-8oz. package frozen whipped topping, thawed 1/4 cup mini semi-sweet chocolate chips Directions: Prepare cookie mix according to package. Press into a greased 12″ pizza pan. Bake at
No-Bake Chocolate Chip Bites
No-Bake Chocolate Chip Bites Ingredients: 1 1/4 cups quick oats 1/2 cup mini semi-sweet chocolate chips 1/2 cup nut butter 1/3 cup honey 1 tsp. vanilla extract 1/2 tsp. cinnamon, optional Directions: Combine all ingredients. Form into 24 equally sized balls using your hands. Arrange bites on a lined baking sheet and freeze until firm,
Chocolate Chip Cookie Pizza
Ingredients: 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 2 cups cold half-and-half cream 1 package (3.9 ounces) instant chocolate pudding mix 1/4 cup chopped pecans or walnuts Optional toppings: Sliced strawberries, melted peanut butter, cut up cherries, chocolate syrup, caramel syrup, whipped
Chocolate Chip Cookies
Ingredients: 1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup sugar 1 package (3.4 ounces) instant vanilla pudding mix 2 eggs, lightly beaten 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 2 cups (12 ounces) semisweet chocolate chips Directions: In a bowl, cream butter and sugars. Add
Chocolate Cream Pie With Peppermint Whipped Cream
Ingredients: 1 chocolate cookie crust crushed peppermint candies, chocolate shavings, Optional Ingredients for Filling: 4 egg yolks 3 cups half-and-half 2/3 cup sugar 1/3 cup cornstarch 2 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 2 cups (12 oz.) semisweet chocolate chips 2 Tbsp. butter 1 tsp. vanilla Ingredients for Peppermint Whipped Cream: 1 cup whipping
