Search Results for "chocolate"
Recipe Results 13 of 59 pages
RaspBERRY Good Hot Chocolate
You can find the gift tag for this recipe and others here. Ingredients: 2 cups confectioners sugar 1 cup baking cocoa 1 cup powdered creamer 1/2 tsp. salt 3 unsweetened raspberry drink mix packets (.13 oz. each) 5-1/2 cups powdered milk Directions: Combine ingredients in a large gallon-sized bag and shake to combine. Place mix in glass
Hot Chocolate Mix
You can find the gift tag for this recipe and others here. Ingredients: 2 cups Powdered Milk 1 cup Cocoa powder 2 cups Powdered Sugar 1 cup Powdered Creamer Dash of Salt Directions: Mix together all ingredients well. Spoon into jars then affix a lid and add a pretty bow! Attach these instructions: To make 1 cup,
Caramel and Chocolate Chip Nut Cookies
Ingredients: 10 wrapped Milk or Dark Chocolate Caramels 1/4 cup butter, softened 1/4 cup butter flavored shortening 1/3 cup packed light brown sugar 1/4 cup granulated sugar 1 egg 1 TSP vanilla extract 1 1/4 cups all-purpose flour 1/4 TSP baking soda 1/4 TSP salt 1 cup chopped pecans or walnuts 1/2 cup Semi-Sweet Chocolate
Chocolate Sea Salt Caramels
Ingredients for Caramel: 2 cups firmly packed brown sugar 1 cup butter 3/4 cup light corn syrup 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla Ingredients for Topping: 1 cup dark chocolate baking chips 1/4 cup heavy whipping cream 1 teaspoon sea salt Directions: Line 9-inch square pan with aluminum foil, extending over edges.
Chocolate Pudding Pizza
submitted by Debbie Flinner of Canton, Ohio Ingredients: 1-17.5oz. package peanut butter cookie mix 12-oz. cream cheese, softened 1-3/4 cup cold milk 1-3.9oz. package instant chocolate pudding 1-8oz. package frozen whipped topping, thawed 1/4 cup mini semi-sweet chocolate chips Directions: Prepare cookie mix according to package. Press into a greased 12″ pizza pan. Bake at
Avocado Chocolate Chip Cookies
Ingredients: 1 1/4 cups white whole wheat flour* 1 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 cup finely mashed avocado from 1 large, ripe avocado 4 oz. butter, at room temperature 1 cup light brown sugar 1 pkg. 12-ounce semi-sweet chocolate chips 1/2 cup white sugar 2 egg yolks, from 2
Chocolate Cupcakes with Orange Frosting
Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F. Line muffin tin with cupcake liners. In mixing bowl, combine
New York Chocolate Orange Cheesecake
Ingredients: 1 ½ cups graham cracker crumbs ¾ cup salted butter, melted 1 ¾ cups semi-sweet chocolate chips 1 cup heavy cream, chilled 12 ounces cream cheese, at room temperature ¾ cup sugar 3 tablespoons unsalted butter, at room temperature 2 tablespoons Florida orange juice 2 teaspoons orange zest, chopped 1 teaspoon vanilla extract
Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.
h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar
Orange Chocolate Fudge Dip
Ingredients: 6 Tbsp. nonfat vanilla yogurt 6 Tbsp. prepared chocolate fudge sauce 1-1/2 tsp. frozen orange juice concentrate, thawed 2 pints fresh strawberries Optional: Other Items for dipping – bananas, marshmallows, pretzels, graham crackers, etc Directions: Whisk ingredients together and refrigerate. Clean strawberries by rinsing and patting dry with a paper towel. Makes 6 servings.
