Search Results for "Pear"
Recipe Results 13 of 130 pages
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Peanut Pudding Dessert
Ingredients The crunchy chopped peanut crust is a nice complement to the creamy chocolate and peanut butter layers. 1/2 cold butter 1 cup all-purpose flour 2/3 chopped dry-roasted peanuts 1 (8 oz.) pkg. cream cheese, softened 1 cup confectioners? sugar 1/3 peanut butter 1 (8 oz.) carton frozen whipped topping, thawed, divided 2 3/4 s
Peanut Butter Fudge
Ingredients 3 cups light brown sugar 1 large can evaporated milk 1 tablespoon butter 1 teaspoon vanilla 1 cup chopped peanuts 1 cup creamy peanut butter Directions In a heavy saucepan, cook brown sugar, evaporated milk and butter until it forms a soft ball. Remove from heat and add remaining ingredients. Beat until creamy and
Peach Mousse
Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, Ohio Ingredients: 7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can (16 oz.) diet cling peaches or rinsed regular peach slices* 1 Tbsp. orange juice concentrate 1 tsp. liquid artificial sweetener 1/2 tsp. vanilla 1/2 tsp.
Peanutty Crisscrosses
Ingredients 1 1/2 s firmly packed brown sugar 1 peanut butter 12 tablespoons (1-1/2 sticks) margarine or butter, softened 1/3 water 1 egg 1 teaspoon vanilla 3 s oats (quick or old fashioned, uncooked) 1 1/2 s all-purpose flour 1/2 teaspoon baking soda granulated sugar Directions In large bowl, beat brown sugar, peanut butter and
Peanut Clusters
Ingredients 1/2 lb. vanilla-flavored confectioners? coating, cut up 1 (6 oz.) pkg. (1 cup) semisweet chocolate pieces 2 cups peanuts or cashews Directions In heavy medium saucepan, melt confectioners? coating and chocolate pieces over low heat, stirring constantly. Stir in peanuts or cashews. Drop mixture from teaspoon onto baking sheet lined with waxed paper. Chill
Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies Ingredients: 1/2 cup butter cut into pieces 1 3/4 cups sugar 1/2 cup milk 3/4 cup creamy peanut butter 1 tsp. vanilla extract 3 1/4 cups quick-cooking oats Directions: Before getting started, make sure to gather all of your ingredients and measure everything out. Line two large baking sheets with
Peanut Butter Fruit Roll-Up
Peanut Butter Fruit Roll-Up Ingredients: 4 8-inch flour tortillas 1/2 cup peanut butter 2 medium bananas, sliced into discs 1/3 cup raisins Directions: For each roll-up: spread 1 side of 1 tortilla with 2 Tablespoons peanut butter. Cover with half of 1 sliced banana and sprinkle with 1 Tablespoon raisins. Roll tortilla up tightly and
Peach-Glazed Grilled Chicken
Peach-Glazed Grilled Chicken Ingredients for the glaze: 2 cups peach preserves or jam 3 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon Dijon-style mustard 1 tablespoon minced garlic 1 small jalapeno, finely chopped salt and freshly ground black pepper, to taste Ingredients for the chicken: olive oil salt and freshly ground black pepper, to
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg
